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Ohrid Snow is a delicate and creamy custard dessert with a touch of lemon zest, layered in a light vanilla custard and a fluffy meringue dome.
Qumështor is a traditional Albanian custard-like dessert, often enjoyed as a breakfast or snack, with a simple and delightful blend of milk, eggs, and vanilla.
Naranja Serenata is a delightful Spanish-inspired dessert featuring layers of orange-flavored sponge cake and custard, topped with a refreshing hint of mint.
Golden Sunset Custard is a rich and creamy dessert made with eggs, milk, and vanilla. It's finished with a sprinkle of ground nutmeg for a hint of warmth.
A sweet, creamy dessert infused with South American spices and zest, perfect for a delightful end to any meal.
Lotus Milk Custard is a creamy and subtly sweet dessert, combining the delicate flavors of lotus and vanilla with a smooth, rich texture.
Thessaloniki Bougatsa is a delightful Greek pastry filled with creamy custard and wrapped in flaky phyllo dough, often sprinkled with cinnamon and icing sugar for a sweet and aromatic finish.
Dulce de Albariño is a delightful dessert combining the aromatic notes of Albariño wine with the sweetness of sugar, balanced by lemon zest and a hint of vanilla, all delicately set and enriched by gelatin and fluffy egg whites.
Adelaide Custard Tart is a rich and creamy dessert featuring a buttery crust and a sweet, velvety custard filling, delicately flavored with vanilla and a hint of nutmeg.
Inspired by the iconic Doctor Who TV Series, this quirky dish combines crispy homemade fish fingers with a creamy, sweet custard for an unexpected flavor twist.
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