Still hungry? Check out more recipes below!
Île-surprise is a delightful dessert featuring a soft, creamy base topped with fresh fruits, all enveloped in a light vanilla custard and accented with caramel and toasted almonds.
Amüsierte Fruchtkörbchen are delightful fruit baskets made from a sweet and tender pastry, filled with custard and topped with a colorful array of fresh fruits, perfect for a refreshing dessert.
The Pacific Mist Custard is a silky, aromatic dessert combining the creaminess of eggs and heavy cream with hints of vanilla, orange zest, and fresh mint.
Prairie Pudding is a delightful, creamy dessert combining a rich vanilla custard with a hint of nutmeg, served with fresh berries and a dollop of whipped cream.
Melktertj is a traditional South African dessert known for its creamy, custard-like filling with a hint of vanilla and cinnamon, set in a crisp, buttery crust.
Hokkaido Uni Chawanmushi is a luxurious, silky-smooth Japanese egg custard soup seasoned with uni, an assortment of seafood, and delicate flavors from dashi and mirin.
Golden Horizon Custard is a velvety smooth dessert infused with the warm spices of cinnamon and ginger, complemented by the bright zest of orange and the richness of vanilla bean.
Hiyashi Chawanmushi is a classic Japanese cold egg custard dish, delicately steamed and garnished with flavorsome ingredients like chicken, shrimp, and shiitake mushrooms, making it refreshing and full of umami taste.
Saray Malt Kreması is a rich and silky dessert with layers of creamy malt-infused custard, gracefully topped with whipped cream and almonds. Perfect for an indulgent evening treat.
Hokkaido Snow Custard is a delightful and creamy dessert, known for its lightness and subtle sweetness, reminiscent of snow in the pristine landscapes of Hokkaido, Japan.
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