Still hungry? Check out more recipes below!
Lotus Leaf Sticky Rice is a fragrant and savory dish, featuring sticky rice mixed with chicken, mushrooms, and other flavorful ingredients, all wrapped in lotus leaves for a unique aromatic experience.
Cantonese Steamed White Rice Dumplings are a delightful blend of savory fillings enveloped in soft, translucent dumpling skins, perfect for a light yet satisfying meal.
Kartoffelbrocken is a traditional German dish that combines potatoes, flour, and eggs to create hearty dumplings, often served with a creamy onion and nutmeg-infused sauce.
Imperial Amber Pierogi are delightful dumplings with a twist, combining the deep, malty flavor of Amber Beer with traditional potato and cheese filling, perfect for any savory craving.
Zürcher Fluffkugeln is a delightful Swiss-inspired dish featuring fluffy dumplings bathed in a creamy, aromatic sauce enriched with mushrooms and a hint of white wine.
Varenyky Z Ostrushy are Ukrainian dumplings filled with a savory mixture of wild mushrooms and onions, perfectly complemented with a side of tangy sour cream.
Kazan Manti is a traditional Turkish dumpling delicacy filled with a savory mixture of lamb and beef, seasoned intricately with aromatic spices. It's served with a rich yogurt, garlic, and mint sauce, delivering an authentic taste of Turkish cuisine.
Momo Suizō is a delightful steamed dumpling recipe, often filled with flavorful ground chicken, vegetables, and aromatic seasonings, perfect for a cozy meal or appetizer.
Quenelle de Volaille is a classic French dish comprising delicate chicken dumplings poached in a rich stock and served with a creamy sauce.
Ema Datshi Dumplings offer a spicy twist to traditional dumplings, combining Bhutan's iconic chili and cheese dish, Ema Datshi, with flavorful herbs and fresh vegetables.
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