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Sichuan Doubanjiang is a spicy and flavorful Chinese condiment made from fermented broad beans and chili peppers, essential in many Sichuan dishes.
Busan Kimchi is a vibrant and tangy fermented side dish from Korea, enriched with a variety of vegetables and aromatic spices, perfect for adding a flavorful punch to any meal.
Kisra Sufra is a traditional Sudanese flatbread made from fermented sorghum flour, often enjoyed as a staple accompaniment to various dishes.
Tango Fermento is a vibrant and zesty fermented vegetable medley, perfect for those who love a tangy kick in their meals. Combining the crispiness of cabbage, carrots, and radishes with the aromatic infusion of ginger and garlic, this dish is not only a treat for the taste buds but also beneficial for gut health.
Sunny Citrus Kraut is a vibrant and tangy fermented dish, combining cabbage with a zesty blend of citrus fruit and spices, perfect as a healthy side or topping.
A vibrant and tangy Korean dish, the Busan Kimchi Assortment offers a delightful mix of textures and flavors from a variety of vegetables and seafood, enhanced with the deep umami of fish sauce and the heat of gochugaru.
Busan Kimchi Bliss is a vibrant and spicy traditional Korean delight, featuring a medley of fermented vegetables including cabbage and radish, complemented by the depth of fish sauce and a hint of oyster sauce, seasoned with a punch of garlic, ginger, and red pepper flakes for a fiery kick.
Ræstur Fiskur, a traditional dish from the Faroe Islands, involves semi-drying and fermenting fish to create a uniquely piquant and robust flavor profile often reminiscent of blue cheese.
A refreshing, traditional African beverage made from fermented maize and sorghum, Maheu Ambuya offers a mildly sweet taste, perfect for a hot day or a comforting drink.
Pikliz Guadeloupéen is a spicy, tangy Caribbean condiment traditionally made with cabbage, carrots, and peppers marinated in a vibrant vinegar-based solution, perfect for adding heat and flavor to any meal.
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