Still hungry? Check out more recipes below!
Amatista Ceviche is a vibrant and refreshing seafood dish made with white fish cured in lime juice, paired with red onion, cilantro, and spicy peppers, typically accompanied by sweet potato, corn, and avocado.
Aquitaine Soleil Tartine is a delightful open-faced sandwich that combines the freshness of heirloom tomatoes and basil with the tangy richness of goat cheese on a crisp slice of bread, perfect for a light lunch or snack.
Moonlit Saigon Tarlets offer a tantalizing blend of Vietnamese flavors tucked into crisp rice paper, combining tender shrimp and pork with fresh herbs and a spicy-sweet dipping sauce.
Cali Sizzle Tacos are vibrant and tasty, featuring a delicious blend of chicken or fish, creamy avocado, tangy lime, and fresh cilantro, all wrapped in a soft corn tortilla.
A refreshing tropical cocktail combining the fruity flavors of pineapple, passion fruit, and coconut, garnished with a hint of mint and orange.
Tambuli is a traditional South Indian dish known for its cooling properties, made with coconut, buttermilk, and a medley of spices, offering a refreshing and light accompaniment to meals.
Kiwi Tang Twirl is a refreshing dessert featuring the zesty combination of kiwi and lemon with a hint of mint, served with a light topping of whipped cream.
Three Island Fusion is a vibrant and exotic dish blending flavors from three tropical islands into a refreshing and spicy poke-style bowl.
A refreshing and luscious dessert, the Tokyo Yuzu Parfait combines the unique citrus flavor of yuzu with creamy mascarpone and a hint of honey, elevated by a delightful almond cookie crumble base.
Coco Frío is a tropical refreshment, perfect for beating the heat with its refreshing combination of chilled young coconut water, a splash of rum, and zesty lime.
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