Still hungry? Check out more recipes below!
Kanak Kokoda is a traditional Fijian dish made with fresh fish marinated in lime and lemon juice, combined with coconut cream and fresh vegetables for a refreshing and flavorful meal.
Koça Ambrosia is a creamy, fragrant dessert that combines the richness of coconut milk and the aromatic spices of the East with sweetened rice and a delightful mix of nuts and dried fruits.
Kamila Bwa Piki is a delightful vegan dish that combines the rich flavors of bananas and coconut milk with savory spices and fresh vegetables for a unique taste experience.
Turaam Mix is a flavorful dish combining tender chicken, aromatic spices, and creamy coconut milk, served with rice for a satisfying meal.
Mano Zapa is a vibrant dish featuring tender chicken in a rich coconut milk sauce, infused with aromatic spices and accompanied by fried plantains and fluffy rice for a taste of tropical paradise.
Fufu Kebunu is a vibrant and wholesome Ghanaian dish that combines the starchy delight of fufu with a savory chicken and vegetable stew, creating a well-rounded and flavorful meal.
Nauru Marinated Skewers are a delightful mix of savory and sweet, combining marinated chicken with juicy pineapples and colorful bell peppers, perfect for grilling and enjoying with friends.
Barbadian Munchie is a vibrant and spicy dish that combines the tropical flavors of plantain and sweet potato, infused with coconut milk and Caribbean spices.
Ibihaza in Groundnut Sauce is a delightful Rwandan dish that combines tender pumpkin with a creamy and nutty groundnut sauce, enhanced with aromatic spices and herbs.
Mango Sticky Rice Fusion is a delightful combination of rich coconut-infused sticky rice, sweet ripe mangoes, and crispy mung beans, creating a tropical dessert that tantalizes the senses.
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