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Arepas con Queso are a delicious and simple Latin American dish made from cornmeal flour and stuffed with cheese, typically enjoyed for breakfast or as a snack.
Pastelito de Carmencita is a delightful pastry filled with sweet guava paste and creamy white cheese, offering a perfect blend of Latin flavors wrapped in a flaky, buttery crust.
Arepas are delicious and versatile cornmeal cakes from Venezuela and Colombia, perfect as a base for a variety of toppings like cheese, black beans, shredded beef, and avocado.
The Lima Olé Pasty combines tender chicken, flavorful spices, and zesty lime in a crispy pastry crust, perfect for a satisfying meal anytime.
Mote con Chicharrón is a savory traditional dish from Latin America, combining tender, crispy pork belly with boiled hominy corn for a hearty, flavorful experience.
Arepa de Chicharrón is a delicious Venezuelan or Colombian dish where the crunchy pork belly, known as chicharrón, is served inside a soft, homemade cornmeal arepa.
Pollo Guisado, a classic Latin American dish, is a savory and hearty chicken stew rich in flavors from aromatic spices and fresh vegetables, perfect for a comforting dinner.
Chifles Rojos are crispy, spicy red-hued plantain chips flavored with a blend of achiote, paprika, and cayenne pepper.
Cazuela Marisca is a traditional Latin American seafood stew that brings together a vibrant mix of shrimp, mussels, and white fish with fresh vegetables and aromatic herbs, creating a hearty and flavorful dish ideal for dinner gatherings.
Silpancho Sereno is a classic Bolivian dish featuring a bed of rice and potatoes, topped with a thinly-pounded and breaded beef steak, fresh salad, and a fried egg.
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