Still hungry? Check out more recipes below!
Chancay Bites are delightful and lightly sweetened Peruvian bread snacks, reminiscent of brioche, made perfect with a hint of vanilla.
Chupe de Camarones is a traditional Peruvian shrimp chowder that is hearty, savory, and enriched with creamy textures and vibrant spices, perfect for a delightful evening meal.
The Lima Lucuma Treat is a delightful, creamy dessert that highlights the unique flavors of lucuma fruit, combined with the rich taste of milk, eggs, and a touch of vanilla.
Cusco Chancayitos is a traditional Peruvian dish featuring tender chicken with vibrant flavors from aji amarillo and fresh cilantro, served over nutritious quinoa and potatoes.
Chiri Uchu is a traditional Peruvian dish often enjoyed during festivals, featuring an intriguing mix of ingredients including guinea pig, corn, and cheese, served cold to showcase the vibrant array of native flavors.
Limeño Silken Bliss is a creamy Peruvian dessert featuring the zesty flavor of lime, balanced with the sweetness of condensed milk, enhanced by vanilla, and a smooth, silky texture from the egg yolks.
Turrón de Doña Pepa is a traditional Peruvian dessert made during the Señor de los Milagros festival. This decadent treat is a stack of crispy, buttery biscuits drenched in a rich molasses sauce and adorned with colorful candies, providing a deliciously sweet experience.
The Picantera Plate is a traditional Peruvian dish teeming with earthy and spicy flavors from ají panca and tender pork, combined with hearty potatoes for a classic comforting meal.
Cusqueñitas Acapulqueñas is a delightful fusion dish combining the vibrant flavors of Peruvian and Mexican cuisines. This recipe features a hearty mixture of black beans, quinoa, and chicken, topped with fresh avocado, tomatoes, and a zesty aji paste, all wrapped in a warm tortilla.
Arequipa Rocoto Escabechado is a vibrant and spicy Peruvian dish, featuring rocoto peppers stuffed with beef, raisins, and spices, creating a flavorful blend. It is typically complemented with a boiled egg and slices of queso fresco.
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