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Tourtière du Saguenay is a traditional savory pie from Quebec made with a mixture of meats like pork, beef, and game, encased in a buttery crust.
Yarra Valley Kumara Pie is a delightful savory pie featuring sweet kumara blended with earthy mushrooms, tender spinach, and creamy feta cheese, all encased in a buttery, homemade crust.
Hessian Handkäse Pie is a savory delicacy from Germany, combining creamy Handkäse cheese with a rich, buttery crust and a hint of onions and nutmeg.
A savory, flaky puff pastry pie filled with tender beef, vegetables, and aromatic spices, inspired by the vibrant flavors of Johannesburg.
A traditional French pie that captures the rich and savory flavors of Toulouse with duck confit and creamy leeks encased in a buttery pastry.
A uniquely Australian dish featuring tender kangaroo meat and native pepperberry, baked into a savory pie with a crispy pastry crust.
Tourte Provençale is a savory pie filled with a medley of seasoned vegetables wrapped in a flaky puff pastry, capturing the vibrant flavors of Southern France.
Schwäbischer Zwiebelkuchen is a savory German onion tart featuring caramelized onions, smoky bacon, and a creamy custard base atop a yeast dough, traditionally enjoyed warm and paired with white wine.
Toulouse Pastis is a traditional savory pie, filled with a rich and flavorful pork and onion mixture seasoned with herbs and enveloped in a flaky, buttery crust.
Moscow Cottage Pie offers a delicious twist on the classic comfort food, combining hearty beef and vegetables with a creamy, dill-infused mashed potato topping. Perfect for an evening meal.
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