Galician Filloa Dumplings are delicate crepes stuffed with a rich prawn filling, seasoned with smoked paprika and herbs, bringing a taste of the Spanish coastline to your table.
Galician Mariscos Tapas is a delightful Spanish seafood dish packed with flavors from shrimp, mussels, and squid delicately cooked in garlic, olive oil, white wine, and seasoned with fresh herbs.
Paella de la Huerta is a delightful vegetarian paella packed with vibrant vegetables and seasoned with saffron, making it a deliciously aromatic and colorful meal perfect for any occasion.
Sevilla Saffron Paella is a traditional Spanish dish that combines the rich flavors of saffron, tender chicken and rabbit, with a mix of vibrant vegetables for a savory and aromatic dining experience.
Arroz Con Especias is a flavorful, aromatic, spiced rice dish that features a blend of cumin, coriander, paprika, and turmeric, infused with saffron for a rich color, and prepared in savory chicken broth.
Sabor de Galicia is a rich and flavorful Galician seafood stew, brimming with fresh clams, mussels, and prawns, simmered with potatoes and aromatic vegetables in a savory white wine broth.
Delight in the vibrant flavors of Spain with this Madrid Magic Tapa, combining fresh prawns, smoky chorizo, and aromatic spices for an authentic tapa experience.
Naranja Serenata is a delightful Spanish-inspired dessert featuring layers of orange-flavored sponge cake and custard, topped with a refreshing hint of mint.
Pulpo a la Gallega, or Galician-style octopus, is a traditional Spanish dish featuring tender octopus served with potatoes, seasoned with olive oil, and Spanish smoked paprika.
Alpujarras Trout is a flavorful Spanish dish that features tender trout fillets cooked with aromatic garlic, smokey ham, and a hint of paprika, finished with a touch of lemon and fresh thyme for a delightful, rustic meal.
Still hungry? Check out more recipes below!
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