Still hungry? Check out more recipes below!
A traditional Bengali dish, Shorshe Bhapa features lentils and mustard paste steamed with aromatic spices and a dash of coconut milk, delivering a creamy, spicy, and flavorful experience.
Ping An Baozi are delightful steamed buns filled with a savory mix of ground pork, cabbage, and aromatic seasonings, perfect for any time of the day.
Golden Lotus Wrap is a delightful fusion of tender chicken and tofu infused with aromatic Asian seasonings, wrapped in a lotus leaf and steamed to perfection for a wholesome meal.
Mallipoo Idli is a delicate South Indian steamed rice cake known for its softness, resembling fluffy jasmine flowers, often enjoyed with coconut chutney or sambar.
Maboké du Jardin, commonly referred to as Garden Maboké, is a traditional African dish where vegetables like eggplant, okra, and spinach are wrapped in banana leaves and steamed to perfection. This delightful blend of flavors and aromas is enriched with palm oil and seasonings, creating a hearty, flavorful meal.
Tamales Suaves are a traditional Mexican dish, featuring soft, tender masa filled with flavorful chicken and spices, all wrapped in corn husks and steamed to perfection.
Shandong Steam Buns are soft, fluffy buns with a gentle sweetness, traditionally filled with savory or sweet fillings, but are delicious plain as well.
Tapunu Vava'u is an authentic Polynesian dish featuring succulent pork and root vegetables wrapped in banana leaves and ti leaves, infused with aromatic spices and steamed to perfection.
Kasar Paturi is a traditional Bengali dish where Kasar (tofu or paneer-like cheese) is marinated in a spicy mustard and coconut paste, then wrapped in banana leaves and steamed, providing a flavorful and aromatic meal.
Kadalai Kozhukattai is a delicious South Indian steamed dumpling made with chickpeas and rice, seasoned with spices like mustard seeds, curry leaves, and coconut, making it a perfect snack or breakfast meal.
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