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Krukak is a hearty and flavorful stew that combines tender beef with a medley of vegetables cooked in a savory broth seasoned with herbs.
Zomkom is a hearty and flavorful stew, featuring tender lamb cooked with onions, garlic, carrots, potatoes, and tomatoes, all seasoned with warming spices like cumin and coriander.
Sancocho de Res is a traditional Latin American beef stew, rich with flavors from a mix of root vegetables and corn, simmered to perfection for a hearty meal.
Caillade is a comforting French stew that combines tender pieces of pork with hearty root vegetables, simmered in a rich broth of white wine and chicken stock, infused with aromatic herbs.
Hararat Tajine is a rich and aromatic North African stew that brings together the savory flavors of lamb and spices with sweet notes from apricots and almonds.
Pepperpot Brew is a rich and hearty Caribbean stew with tender beef and pork slow-cooked in a spiced cassareep sauce, delivering deep flavors with every bite.
Bourride is a French fish stew that blends the delicate flavors of the Mediterranean with wholesome ingredients, creating a delightful and warming dish perfect for any occasion.
Bissau Pepper Stew is a vibrant and flavorful West African dish, made with tender chicken simmered in a rich peanut and tomato sauce with spices like ginger and garlic. It's a hearty meal perfect for any time of the day.
Creole Snapper Stew is a vibrant, spicy seafood dish that combines fresh snapper with a blend of aromatic vegetables and spices, simmered to perfection in a rich tomato broth.
Moambe Sauté is a traditional Congolese dish using chicken simmered in a rich, flavorful palm nut sauce with added onion, garlic, tomato, and ginger for a savory delight.
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