Recipes | I've Been Cooking

Ailov Havis

Ailov Havis is a fragrant and flavorful Mediterranean-inspired seafood dish featuring fresh cod, zesty lemon, and aromatic herbs for a delectable main course meal.

🇦🇲 Armenia$$

Zourit Pimenté

Zourit Pimenté is a spicy octopus dish from the Indian Ocean, known for its blend of aromatic spices and vibrant heat from green chilies, resulting in a mouthwatering, savory seafood experience.

🇷🇪 Reunion$$

Languedoc Char

Languedoc Char is a delightful Mediterranean-inspired dish featuring char fillets marinated with aromatic herbs and cooked in a crisp white wine sauce.

🇫🇷 Occitanie, France$$

Nauruan Waves

Experience the tropical flavors of Nauru with the Nauruan Waves, a vibrant fish dish marinated with fragrant coconut, lime, ginger, and a dash of heat from chili.

🇳🇷 Nauru$$

Welsh Haddock Crumble

Welsh Haddock Crumble is a delightful blend of smoked haddock fillets baked with creamy potato and leek layers, topped with a cheese breadcrumb crust.

🇬🇧 Wales, UK$$

Ionian Treasures

Ionian Treasures is a vibrant seafood dish delicately flavored with Mediterranean ingredients, offering a taste of the Ionian Sea with notes of fresh herbs and citrus.

🇬🇷 Greece$$

Island Steam

Island Steam is a fragrant and flavorful seafood dish that combines fresh fish, shrimp, lobster, and scallops with a zest of tropical herbs and spices, cooked gently in coconut milk.

🇻🇬 Virgin Islands (British)$$$

Honduran Oro Risotto

Honduran Oro Risotto is a luxurious dish featuring creamy Arborio rice infused with exotic Oro spice and complemented by tender shrimp and lobster. The savory blend of fish stock, white wine, and Parmesan cheese creates a heavenly flavor palette, perfect for an elegant dinner.

🇭🇳 Honduras$$$

Hokkaido Uni Chawanmushi

Hokkaido Uni Chawanmushi is a luxurious, silky-smooth Japanese egg custard soup seasoned with uni, an assortment of seafood, and delicate flavors from dashi and mirin.

🇯🇵 Hokkaido, Japan$$$

Bouvet Bites

Bouvet Bites are delightful mini potato rounds topped with savory salmon and a zesty lemon-dill sauce, perfect for a flavorful appetizer or snack.

🇧🇻 Bouvet Island$$

I've been...

Ailov Havis

Zourit Pimenté

Languedoc Char

Nauruan Waves

Welsh Haddock Crumble

Ionian Treasures

Island Steam

Honduran Oro Risotto

Hokkaido Uni Chawanmushi

Bouvet Bites

I've been...

Ailov Havis

Zourit Pimenté

Languedoc Char

Nauruan Waves

Welsh Haddock Crumble

Ionian Treasures

Island Steam

Honduran Oro Risotto

Hokkaido Uni Chawanmushi

Bouvet Bites