Rio Tamarindo Tango

Introduction to Rio Tamarindo Tango

The Rio Tamarindo Tango is a vibrant and flavorful dish inspired by the rich culinary traditions of Latin America, particularly from the regions surrounding the lush, tropical landscapes of Brazil. This dish is a perfect blend of sweet, tangy, and savory flavors that will take your taste buds on an exotic culinary journey. The core of Rio Tamarindo Tango is tamarind, a unique and versatile ingredient that enhances the flavor profile of the dish, bringing a tropical twist to the table. Originally, this recipe is said to have been created by street vendors who sought to blend local ingredients into a zesty experience for vacationers along the Rio coast. The dish has grown in popularity across South America and now enjoys a stellar reputation for its authenticity and remarkable taste, capturing the diversity and vibrancy of the region's cuisine.

Ingredients

• Tamarind pulp - 200g
• Shrimp - 500g
• Coconut milk - 400ml
• Lime juice - 2 tablespoons
• Garlic - 4 cloves, minced
• Onion - 1 large, finely chopped
• Bell pepper - 1, diced
• Cilantro - 1/2 cup, chopped
• Tomato - 2, diced
• Jalapeño - 1, finely chopped (optional for heat)
• Olive oil - 2 tablespoons
• Salt - to taste
• Black pepper - to taste

Preparation

1. Begin by soaking the tamarind pulp in 1/2 cup of warm water for about 10 minutes. After it has softened, strain it to remove the seeds and set the tamarind liquid aside.
2. Marinate the shrimp with half of the lime juice, salt, and black pepper. Let it sit for 15 minutes while you prepare the rest of the ingredients.
3. In a large pan, heat the olive oil on medium-high heat. Add the garlic, onion, and jalapeño (if using). Sauté until the onion becomes translucent.
4. Add the bell pepper and tomato to the pan. Cook until they soften, stirring occasionally.
5. Pour the reserved tamarind liquid into the pan along with the remaining lime juice. Stir well to combine.
6. Bring the mixture to a simmer before adding the marinated shrimp. Cook until the shrimp turns pink and is opaque in color, usually about 4-5 minutes.
7. Slowly stir in the coconut milk and allow the mixture to return to a simmer. Reduce the heat to low and let it cook for another 5 minutes for the flavors to meld together.
8. Season with additional salt and black pepper, if needed. Stir in the fresh cilantro just before serving for a bright, herbaceous finish.

Cooking Time and Tips

The entire cooking process for Rio Tamarindo Tango takes around 40 minutes from start to finish. For a detailed breakdown, you can refer to a cooking timer to ensure precise cooking stages. Make sure not to overcook the shrimp to keep them juicy and tender.

Enjoying Your Meal

The Rio Tamarindo Tango can be enjoyed in various ways. It pairs excellently with steamed rice, quinoa, or even with a fresh loaf of crusty bread to soak up the rich sauce. For a full meal experience, serve it with a side of green salad dressed with a light vinaigrette. The dish is perfect for a sunny outdoor lunch or a cozy dinner, bringing warmth and zest to any occasion.