Recipes | I've Been Cooking

Escargots à la Provençale

Escargots à la Provençale are a classic French dish that combines tender snails with a rich blend of garlic, herbs, and breadcrumbs, all baked to golden perfection.

🇫🇷 France$$

Gascoyne Infusion

The Gascoyne Infusion is a vibrant and refreshing seafood dish featuring succulent spiny lobster with a medley of tropical flavors from Gascoyne's finest produce, elegantly complemented by the zest of lime and chili.

🇦🇺 Western Australia, Australia$$$

Mukbasa

Mukbasa is a flavorful and aromatic fish dish, brimming with spices and freshness, ideal for those who enjoy a touch of heat in their meals.

🇩🇯 Djibouti$$

Maple Crumble Squares

These delicious Maple Crumble Squares combine the rich, sweet taste of maple with a crispy oat topping for a delightful treat that's perfect for dessert or snacking.

🇨🇦 Ontario, Canada$$

Lotus Leaf Sticky Rice

Lotus Leaf Sticky Rice is a fragrant and savory dish, featuring sticky rice mixed with chicken, mushrooms, and other flavorful ingredients, all wrapped in lotus leaves for a unique aromatic experience.

🇨🇳 Guangdong, China$$

Macanese Treasure

A delicious and rich dish from Macau, combining tender chicken and spicy chorizo with creamy coconut milk and fragrant curry powder for a unique culinary experience.

🇲🇴 Macau$$

Saigon Velvet Caramel

Saigon Velvet Caramel is a luscious dessert featuring a creamy, velvety texture with aromatic hints of vanilla and coconut milk, offering an exotic twist on the classic caramel pudding.

🇻🇳 Ho Chi Minh City, Vietnam$$

M'Baoudi

M'Baoudi is a flavorful North African stew combining tender lamb and a medley of fresh vegetables, infused with aromatic spices for a comforting and hearty meal.

🇾🇹 Mayotte$$$

Southern Crave Pie

Southern Crave Pie is a decadent and buttery dessert featuring a rich filling of pecans, brown sugar, and eggs, baked to perfection in a delicate, flaky crust.

🇦🇺 South Australia, Australia$$

Chocotejas

Chocotejas are delicious Peruvian treats featuring rich chocolate shells filled with a luscious combination of dulce de leche and a variety of nuts, adding a touch of sea salt for balance.

🇵🇪 Lima, Peru$$

I've been...

Escargots à la Provençale

Gascoyne Infusion

Mukbasa

Maple Crumble Squares

Lotus Leaf Sticky Rice

Macanese Treasure

Saigon Velvet Caramel

M'Baoudi

Southern Crave Pie

Chocotejas

I've been...

Escargots à la Provençale

Gascoyne Infusion

Mukbasa

Maple Crumble Squares

Lotus Leaf Sticky Rice

Macanese Treasure

Saigon Velvet Caramel

M'Baoudi

Southern Crave Pie

Chocotejas