Royal Brie Skewer Recipe

The Royal Brie Skewer is a delightful appetizer that combines the creaminess of Brie cheese with the crispness of fresh vegetables and the bold flavor of cured meats. Inspired by European traditions and the art of cheese-making, this dish has become a favorite at gatherings, parties, and royal feasts. Brie cheese, often referred to as the "Queen of Cheese," originated in the Île-de-France region and was frequently served at the tables of French royalty.

Ingredients

• Brie Cheese
• Cherry Tomatoes
• Cucumber
• Basil Leaves
• Prosciutto
• Olive Oil
• Balsamic Vinegar
• Salt
• Black Pepper
• Skewers

Preparation

To start preparing the Royal Brie Skewer, ensure you have fresh and quality ingredients. The success of the skewer greatly depends on the ripeness of the cherry tomatoes and the thickness of the Brie slices.

Steps:

1. Slice the Brie cheese into cubes. Aim for sizes that are easy to skewer but won’t break apart.
2. Wash the cherry tomatoes and cucumber. Cut the cucumber into slices to match the size of the Brie cubes.
3. Place the prosciutto slices onto a clean chopping board and cut them into manageable pieces for skewering.
4. Prep the basil leaves by washing them and patting dry with a paper towel.

Assembly of the Skewers

Once your ingredients are prepped, it's time to assemble the skewers. The order of ingredients can influence the taste with each bite, so consider starting with a bold flavor and ending with a refreshing finish.

1. Take a skewer and slide on a cube of Brie cheese.
2. Add a slice of prosciutto.
3. Next, add a cherry tomato, followed by a slice of cucumber.
4. Finish by adding a fresh basil leaf.

Repeat the process until all the skewers are assembled. Arrange them on a platter for presentation.

Finishing Touch

For a gourmet finish, drizzle olive oil and a slight dash of balsamic vinegar over the skewers. Sprinkle a pinch of salt and freshly ground black pepper to elevate the flavors.

Cooking Process

Though this dish doesn’t require cooking, timing its preparation is key. It's best to prepare these skewers shortly before serving so the Brie retains its texture and flavor. If necessary, use a cooking timer to keep track of your preparation time. If you'd like the skewers warm, consider a quick grill to slightly melt the Brie and add an interesting texture contrast.

Serving Suggestions

Serve the Royal Brie Skewer as a sumptuous appetizer paired with a glass of crisp white wine or champagne. The creamy Brie and the salty prosciutto harmonize well with lighter beverages. These skewers can also accompany a charcuterie board for a more extensive spread. Enjoy the delightful bursts of flavor as you take a bite; from the savory prosciutto and creamy Brie to the juicy cherry tomato and crisp cucumber, a true royal treat!