Feijoada Supremo is a hearty Brazilian stew featuring black beans and an array of smoked and fresh meats, served as a flavorful main course.
Victoria Harvest Bites are delightful autumnal hors d'oeuvres featuring roasted butternut squash, brussels sprouts, and red onions, combined with sweet apples, dried cranberries, and creamy brie cheese, all encased in a flaky puff pastry.
Experience the taste of Bhutan with these spicy Datshi Dumplings, filled with creamy datshi cheese and a medley of fragrant spices and herbs. Perfect as an appetizer or main course, these dumplings introduce a delightful heat to your palate.
Echpochmak is a traditional Tatar pastry filled with juicy lamb, onions, and potatoes, enveloped in a soft, buttery dough.
Experience the rich flavors of Central Africa with Nyembwe Chicken Medley, a hearty dish simmered in a savory palm nut sauce with aromatic spices.
Serabi Plengkung is a traditional Indonesian snack made with rice flour and coconut milk, offering a sweet and savory combination that is steamed in banana leaves for an aromatic finish.
Escudella Freda is a refreshing Catalan-style cold soup perfect for summer days. It's packed with fresh vegetables and seasoned with olive oil and vinegar for a burst of flavor.
Ribelmaisch Pockets are savory pastries filled with a delightful mix of cheesy corn and flavorful herbs, perfect for a comforting meal.
Athenian Zing is a flavorful Greek-inspired dish featuring grilled chicken seasoned with lemon and oregano, served with a refreshing Greek salad and warm pita.
Coco-Bream Bake is a delightful fusion of tropical flavors, combining the rich taste of bream with aromatic spices and creamy coconut milk. Perfect for a warm evening meal.
Still hungry? Check out more recipes below!
3
0
