I've Been Cooking | Recipes from all over the world. For free.

Uppu Masrangi Harive

Uppu Masrangi Harive is a classic South Indian side dish featuring tender red amaranth leaves cooked with aromatic spices and grated coconut for a healthy and flavor-rich delight.

🇮🇳 Karnataka, India$

Hangzhou Lotus Petal Tart

The Hangzhou Lotus Petal Tart is a delicate Chinese pastry filled with sweetened mashed lotus seed paste, wrapped in a crisp, flaky crust that resembles a lotus petal in full bloom.

🇨🇳 Zhejiang, China$$

Arequipe Squares

Indulge in these sweet, creamy Arequipe Squares, which offer a delightful blend of rich caramel flavor and a buttery shortbread base.

🇨🇴 Colombia$$

Cape Malay Sizzle

Cape Malay Sizzle is a vibrant and aromatic chicken curry bursting with bold spices and fresh herbs. It combines tender chicken breast with a rich coconut milk sauce, lively peppers, and a hint of lime, served over fragrant basmati rice.

🇿🇦 Cape Town, South Africa$$

Pāua Fritters

Pāua Fritters are a savory New Zealand delicacy made from pāua, also known as abalone, blended with flour, eggs, and flavorful seasonings.

🇳🇿 New Zealand$$$

Poulet Persillade

Poulet Persillade is a classic French dish featuring tender chicken coated with a flavorful garlic and parsley mixture, perfect for a simple yet elegant dinner.

🇫🇷 Occitanie, France$$

Espinacas con Garbanzos

Espinacas con Garbanzos is a traditional Andalusian dish that combines spinach and chickpeas, spiced with garlic, paprika, and cumin, for a hearty and flavorful experience.

🇪🇸 Andalusia, Spain$

Fufu Gombo Fusion

Fufu Gombo Fusion is a delightful West African-inspired dish featuring a savory okra stew served with a soft, doughy mixture of cassava and yam, perfectly complemented by smoked fish and a hint of chili.

🇨🇬 Congo$$

Lotus Petal Dumplings

Lotus Petal Dumplings are delicate, flavor-packed parcels featuring a savory blend of pork and shrimp, wrapped in aromatic lotus petals, perfect for a unique appetizer or snack.

🇻🇳 Ho Chi Minh City, Vietnam$$

Faroese Rye Kaka

Faroese Rye Kaka is a traditional cake originating from the Faroe Islands, featuring a rich, earthy flavor with a hint of sweetness from dark syrup and a distinctive aroma from caraway seeds.

🇫🇴 Faroe Islands$

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