Still hungry? Check out more recipes below!
Chicheme Panameño is a traditional Panamanian beverage made with dried corn, milk, and cinnamon, offering a sweet and creamy treat perfect for any time of the day.
Pune Gulaba is a delightful Indian dessert, featuring soft and fragrant milk dumplings soaked in a sweet rose-scented syrup, adorned with pistachios, creating a heavenly, aromatic treat perfect for festive occasions.
Noccioline al Miele are delightful honey-roasted hazelnuts with a sweet and zesty glaze, perfect for snacking any time of the day.
Lemon Aloo Tikki is a spicy, tangy, and savory potato patty that's perfect as an appetizer or snack. Infused with the zest of lemon and a medley of spices, it's a delightful treat for spicy food lovers.
Kriti Sweets are delectable, deep-fried Indian desserts that are soft and flavorful, made from milk powder and enriched with a hint of cardamom and rose water.
Pondu Palaver is a traditional African dish, rich in flavors from cassava leaves simmered with smoked fish and peanut butter, providing a wholesome and hearty experience.
Sapporo Katsu Sticks are crispy, deep-fried pork sticks that are perfect as an appetizer or snack, accompanied with a tangy katsu sauce and fresh cabbage.
A vibrant and aromatic vegetable dish, King's Garden Medley is a delightful mix of fresh garden vegetables and herbs that's perfect as a side dish or a light meal.
Athenian Halva is a traditional Greek dessert made from semolina and olive oil, enriched with the warm flavors of cinnamon and cloves, with walnuts and raisins adding texture.
Cretan Koummelos is a delightful traditional pastry from Crete, combining the rich flavors of wheat with the sweetness of honey and the tangy taste of goat cheese.
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