Recipes | I've Been Cooking

Ræst Stovugrønt

Ræst Stovugrønt is a savory, hearty Faroese dish featuring fermented vegetables and smoked bacon, perfect for a warm and comforting meal.

🇫🇴 Faroe Islands$$

Tasso de Cabrit

Tasso de Cabrit is a flavorful Haitian dish featuring marinated goat meat, traditionally spiced and stewed with peppers, onions, and a rich blend of herbs and citrus.

🇭🇹 Haiti$$

Marrakech Msemmen

Marrakech Msemmen is a traditional Moroccan flatbread known for its crispy yet chewy texture, often enjoyed as a snack or with tea.

🇲🇦 Marrakech, Morocco$

Chipa Asada

Chipa Asada is a traditional Paraguayan cheese bread, perfect for enjoying as a savory treat at any time of day, especially when paired with a hot cup of mate.

🇵🇾 Paraguay$

Hangzhou Lotus Pockets

Hangzhou Lotus Pockets are a traditional Chinese dish featuring fragrant packets of glutinous rice, chicken, and mushrooms enveloped in lotus leaves, infused with a blend of savory Asian seasonings.

🇨🇳 Zhejiang, China$$

Sabel Omani

Sabel Omani is a traditional Omani dish that combines flavorful rice with succulent chicken and dates, infused with aromatic spices for a rich, savory experience. Perfect for serving during festive occasions or family gatherings.

🇴🇲 Oman$$

Maturemba

Maturemba is a traditional dish made with pumpkin leaves, creating a creamy, nutty side dish when combined with peanut butter. It's an excellent accompaniment to any main course, offering a delicious yet healthy addition to your meal.

🇬🇦 Gabon$

Maltese Panelletto

Maltese Panelletto is a traditional sweet treat made from almonds, sugar, and a hint of lemon. These chewy cookies offer a delightful balance of nutty and citrus flavors, ideal for an afternoon snack or dessert.

🇲🇹 Malta$

Fezzian Moukalala

Fezzian Moukalala is a traditional North African stew made with tender lamb, aromatic spices, and sweet raisins, creating a savory-sweet harmony that’s perfect for cozy dinners.

🇲🇦 Fez, Morocco$$

Kunafa Ma'a Aasal

Kunafa Ma'a Aasal is a delectable Middle Eastern dessert featuring layers of sweet kunafa dough, rich butter, creamy Akawi cheese, and a fragrant syrup of rosewater and honey, topped with roasted pistachios for added texture and flavor.

🇾🇪 Yemen$$

I've been...

Ræst Stovugrønt

Tasso de Cabrit

Marrakech Msemmen

Chipa Asada

Hangzhou Lotus Pockets

Sabel Omani

Maturemba

Maltese Panelletto

Fezzian Moukalala

Kunafa Ma'a Aasal

I've been...

Ræst Stovugrønt

Tasso de Cabrit

Marrakech Msemmen

Chipa Asada

Hangzhou Lotus Pockets

Sabel Omani

Maturemba

Maltese Panelletto

Fezzian Moukalala

Kunafa Ma'a Aasal