Still hungry? Check out more recipes below!
Miel de Lavande Enchanté is an aromatic and floral dessert syrup made from lavender and honey, perfect for drizzling over pastries or stirring into herbal teas.
Chè Khúc Bạch is a refreshing Vietnamese dessert made with silky milk pudding, lychees, water chestnuts, and almonds, served in a fragrant jasmine tea infusion.
A delightful and classic dessert, the Velvety Egg Tart features a creamy custard center nestled in a crisp, flaky puff pastry shell, with hints of vanilla and nutmeg aromas.
Hojaldre Real, a traditional pastry delight, combines buttery, flaky layers with a hint of vanilla and almond, making it an exquisite treat for dessert lovers.
Plazma Čoko Rolne are luscious chocolate rolls made with layers of Plazma biscuits, cocoa, and rich chocolate. A sweet delight ideal for an afternoon snack or dessert.
Muaji, a traditional Japanese dessert, features chewy glutinous rice flour dough filled with sweet red bean paste, enhanced with a touch of green tea powder for a delightful fusion of flavors.
Ankara Lokma is a traditional Turkish dessert consisting of fried dough balls that are crispy on the outside yet soft and airy on the inside, drenched in a sweet lemony syrup.
Zimtkrone is a delightful German pastry made with layers of soft dough infused with cinnamon and vanilla, finishing with a dusting of powdered sugar for a sweet extravaganza.
The Trini Carnival Crumble is a vibrant dessert blend of tropical fruits and spices, capturing the spirit of Trinidad's festive carnival with every bite. Delightful notes of mango, pineapple, and coconut harmonize with the warmth of cinnamon and nutmeg.
Medovik is a classic Russian honey cake known for its delicate layers and rich, sweet flavor, derived from honey and sweetened condensed milk.
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