Recipes | I've Been Cooking

Kholodets Votka Burst

Kholodets Votka Burst is a playful take on the traditional Russian aspic, adding a splash of vodka for an extra layer of flavor. It's a savory, chilled dish featuring richly flavored gelatinous meat from pork hock and beef shank.

🇷🇺 Russia$$

Dragon's Breath Stir-Fry

Dragon's Breath Stir-Fry is a vibrant and spicy dish filled with a mix of tender chicken and colorful vegetables, all coated in a savory and slightly fiery sauce, served over fluffy white rice.

🇨🇳 China$$

Aussie Crustbake

Aussie Crustbake is a flavorful meat pie featuring a savory filling of ground beef, vegetables, and bush tomato, encased in a flaky puff pastry crust—perfect for a hearty dinner.

🇦🇺 South Australia, Australia$$

Bali Sambal Fusion Bowl

The Bali Sambal Fusion Bowl is an exotic, flavor-packed dish combining tender chicken with spicy sambal, resting on a bed of quinoa and fresh vegetables, perfect for a vibrant and nutritious meal.

🇮🇩 Bali, Indonesia$$

Moonlit Chrysanthemum

Moonlit Chrysanthemum is a fragrant and delicate dish that combines white fish fillets with the subtle flavors of chrysanthemum petals and jasmine rice, enhanced by a savory soy sauce and ginger glaze.

🇨🇳 China$$

Sverdlovsk Pirozhki

Sverdlovsk Pirozhki are hearty, savory pastries filled with a mixture of ground beef and cabbage, perfect as a satisfying snack or part of a main meal.

🇷🇺 Sverdlovsk Oblast, Russia$$

Fremantle Seafood Paella

Fremantle Seafood Paella is a vibrant, saffron-infused dish that brings a taste of the sea to your table with a rich mix of prawns, mussels, squid, and fish among fragrant rice and flavorful vegetables.

🇦🇺 Western Australia, Australia$$

Zandzou Zindro

Zandzou Zindro is a flavorful and aromatic chicken dish infused with the rich tastes of coconut milk, peanuts, and a blend of spices, creating a delightful culinary experience.

🇰🇲 Comoros$$

Kosha Mangsho

Kosha Mangsho is a rich and spicy Bengali-style mutton curry, slow-cooked with a blend of aromatic spices and yogurt for intense flavors and tenderness.

🇮🇳 West Bengal, India$$$

Piquenchâgne

Piquenchâgne is a traditional French dessert pie, originating from the Berry region, made with a rich buttery dough filled with pears and delicately spiced with nutmeg and cinnamon.

🇫🇷 Nouvelle-Aquitaine, France$$

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