Recipes | I've Been Cooking

Vanua Brittle

Vanua Brittle is a tropical twist on a classic brittle, combining the rich flavors of coconut and macadamia nuts for an irresistible, crunchy treat.

🇫🇯 Fiji$$

Kosrae Chocolia

Kosrae Chocolia is a traditional dish from Kosrae, featuring bananas blended with rich coconut milk and a touch of vanilla, creating a delectably creamy dessert.

🇫🇲 Micronesia$

Jeruk Kuning Jakarta

Jeruk Kuning Jakarta is a vibrant and aromatic Indonesian dish featuring a refreshing citrus and coconut milk blend infused with traditional spices like lemongrass and turmeric.

🇮🇩 Jakarta, Indonesia$$

Ufulu Umodzi

Ufulu Umodzi is a soul-warming African-inspired dish featuring tender chicken simmered in a rich peanut and coconut milk sauce, infused with aromatic spices and accompanied by a colorful medley of vegetables.

🇲🇼 Malawi$$

Miel Tahitien

Miel Tahitien is a delightful tropical dessert featuring a rich combination of honey and coconut, creating a moist and flavorful cake that brings the flavors of Tahiti to your table.

🇵🇫 French Polynesia$$

Mafao Fa'atasi

Mafao Fa'atasi is a delightful Pacific Island dish that combines tender chicken with creamy coconut milk and the earthy flavors of taro, enhanced by ginger, garlic, and a hint of chili for a tropical culinary experience.

🇼🇸 Samoa$$

Island Mocha Mousse

Island Mocha Mousse is a decadent dessert combining the rich flavors of dark chocolate, coffee, and coconut, delivering a silky and aromatic experience perfect for ending any meal.

🇻🇬 Virgin Islands (British)$$

Flor de Coco

Flor de Coco is a delicate coconut-flavored dessert cake that's light, moist, and perfect for warm evenings. With its tropical aroma and mild sweetness, this cake is a delightful end to any meal.

🇭🇳 Honduras$$

Timor Taro Buts

Timor Taro Buts is a flavorful dish that combines creamy taro with rich coconut milk and aromatic spices, highlighting the culinary traditions of Timor with a hint of chili warmth and citrusy notes.

🇹🇱 Timor-Leste$

Goat Water Stew

A traditional Caribbean stew, Goat Water Stew is a savory and spicy dish combining hearty goat meat with bold spices and rich coconut milk, perfect for a comforting dinner.

🇦🇬 Antigua and Barbuda$$

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