Still hungry? Check out more recipes below!
Gudeg Yogyakarta is a signature dish of Central Java, known for its sweet and savory flavors, featuring young jackfruit slow-cooked in coconut milk and spices.
Cape Malay Sizzle is a vibrant and aromatic chicken curry bursting with bold spices and fresh herbs. It combines tender chicken breast with a rich coconut milk sauce, lively peppers, and a hint of lime, served over fragrant basmati rice.
Serabi Plengkung is a traditional Indonesian snack made with rice flour and coconut milk, offering a sweet and savory combination that is steamed in banana leaves for an aromatic finish.
Coco-Bream Bake is a delightful fusion of tropical flavors, combining the rich taste of bream with aromatic spices and creamy coconut milk. Perfect for a warm evening meal.
Kremas Limé is a creamy, citrus-infused Haitian cocktail that combines the richness of coconut milk with the zest of lime and warm spices, offering a tantalizing tropical experience.
Chaya Callaloo is a vibrant and nutritious West African-inspired dish, combining the leafy greens of chaya and callaloo with a spicy and creamy coconut milk base, complemented by okra, shrimp, and aromatic spices.
Mfula Namke Ener is a fragrant and colorful chicken dish prepared with a delightful blend of spices and creamy coconut milk, served over fluffy rice and garnished with fresh cilantro and lime.
Lepat Liwet is a traditional Indonesian dish that combines aromatic rice cooked with coconut milk and spices, wrapped in banana leaves for a unique flavor experience.
This delightful Réunion Macaron is a vibrant and flavorful dessert featuring the tropical flavors of coconut and vanilla in a classic French macaron shell, filled with rich dark chocolate ganache.
Balinese Honey Glazed Chicken is a fragrant and flavorful dish featuring tender chicken marinated in a rich blend of honey, coconut milk, and traditional Balinese spices.
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