Marianas Twilight Prawns

Background

Marianas Twilight Prawns is a dish inspired by the exotic flavors and vibrant hues of a sunset over the Mariana Trench. It is believed that this recipe originated among the island communities of the Western Pacific, combining fresh, locally-sourced ingredients that have been staples of seafaring cultures for centuries. This dish encapsulates the spirit of coastal dining, celebrating the symphony of flavors from the sea.

The prawns used in this recipe are renowned for their sweet, succulent meat that captures the essence of the ocean. Combined with tropical fruits and spices, this dish balances sweetness, spice, and umami, making it a decadent and satisfying experience.

Ingredients

• Prawns - 1 kg, peeled and deveined
• Coconut milk - 400 ml
• Curry leaves - 12 leaves
• Shallots - 4, finely chopped
• Garlic cloves - 3, minced
• Ginger - 2-inch piece, grated
• Lemongrass - 2 stalks, bruised
• Lime juice - from 1 lime
• Turmeric powder - 1 teaspoon
• Coriander powder - 1 teaspoon
• Red chillies - 2, sliced
• Red bell pepper - 1, sliced
• Pineapple chunks - 200 grams
• Fish sauce - 2 tablespoons
• Palm sugar - 1 tablespoon
• Fresh coriander - a handful, chopped
• Fresh basil leaves - a handful
• Jasmine rice - to serve

Preparation

The careful preparation of all the ingredients is crucial to bring out the intended flavors and nuances of this intricate dish. Start by thoroughly cleaning the prawns to ensure all residual sand and shells are removed. The prawns should be fresh and plump, reflecting a slight snap when bitten.

Dice the shallots, garlic cloves, and ginger to a fine consistency; they form the aromatic base of the dish. The curry leaves should be fresh, providing a hint of citrus and an unmistakable fragrance vital to the Marianas Twilight Prawns.

Prepare the lemongrass by bruising it with the side of a knife; this releases its essential oils and flavors. Sliced red chillies will introduce a subtle heat, which can be adjusted according to personal preference. Lastly, the vibrant addition of sliced red bell pepper and juicy pineapple chunks rounds out the dish by introducing sweetness and a satisfying texture.

Cooking Process

1. In a hot pan, add a splash of oil and sauté the shallots, garlic, and ginger until they release a fragrant aroma, about 2-3 minutes.
2. Add the curry leaves and bruised lemongrass, cooking for an additional minute.
3. Introduce the prawns to the pan. Cook until they are pink and opaque, about 4-5 minutes.
4. Add the coconut milk, turmeric powder, and coriander powder, stirring to combine.
5. Slowly bring the mixture to a simmer, reducing until the sauce thickens. This should take around 10-15 minutes. Keep a cooking timer to ensure you don't overcook the sauce.
6. Once reduced, add the lime juice, fish sauce, and palm sugar. Stir until the sugar has completely dissolved.
7. Fold in the sliced red bell pepper and pineapple chunks, cooking for an additional 2-3 minutes until just heated through.
8. Remove from heat, and garnish with the chopped fresh coriander and basil leaves.
9. Serve warm over steamed jasmine rice.

Enjoying the Meal

Marianas Twilight Prawns is best enjoyed in a leisurely setting reflecting on the interplay of flavors and textures with each bite. Pair the meal with a crisp, chilled white wine or a refreshing iced tea with hints of lemongrass to complement the dish.

For an authentic experience, take the time to enjoy each luxurious mouthful, allowing the prawns to meld with the fragrant sauce. Revel in the balance of the sweet, tangy, and savory notes that transport you to the islands of the Western Pacific with each indulgent mouthful.