Still hungry? Check out more recipes below!
Magwinya Frosties are deliciously soft doughnut-like treats, popular in Southern Africa, with a sweet cinnamon twist and a perfect frosted finish.
Bafasom is a rich and hearty African-inspired stew featuring tender beef and chicken simmered with a robust blend of vegetables and spices, resulting in a savory and comforting dish.
Garba is a hearty and spiced lamb stew originating from the African Horn, featuring tender lamb pieces, aromatic spices, and nutritious chickpeas, making it a delightful meal full of flavors from the African continent.
Senegalese Yassa is a flavorful and tangy chicken dish featuring caramelized onions and a zesty lemon marinade, served with rice and vegetables.
Cassava Leaf Stew is a rich and savory dish packed with African flavors, featuring tender meats and vibrant greens, often served with a side of rice.
A savory and aromatic Durban-style curry pot that combines tender chicken and chickpeas simmered in a rich coconut milk base, infused with traditional spices for a flavorful dining experience.
Mosotho Chili Stew is a hearty and flavorful stew that combines tender beef with vibrant vegetables and spices, perfect for a warming family meal.
Sukuma Wiki is a traditional East African dish featuring a hearty kale stew mixed with onions, tomatoes, and tender beef, seasoned with garlic and spices.
Delight in the flavors of North Africa with this Casablanca Fromage Pastry, combining creamy ricotta and tangy feta wrapped in buttery puff pastry, spiced with cumin and nutmeg.
The Durban Spice Breeze is a flavorful curry dish featuring aromatic spices like turmeric and coriander, complemented by tender chicken, creamy coconut milk, and fresh cilantro, served with fragrant basmati rice.
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