Still hungry? Check out more recipes below!
Momo is a popular Himalayan dumpling traditionally filled with a spiced mixture of ground chicken and herbs, making it a flavorful and satisfying dish often served as an appetizer or main course.
Bissap Citronnée is a refreshing Senegalese drink made with hibiscus petals, lemon, and mint, offering a sweet and tangy thirst-quencher perfect for warm days.
Dal Bhat Tarkari is a traditional Nepalese meal that includes lentils, rice, and vegetables, flavored with mustard oil and spices.
The Valencian Medley Mash is a delightful, light dish combining the comforting texture of mashed potatoes with the freshness of zucchini and bell peppers, all seasoned with garlic and lemon for a vibrant taste.
Gundruk Aloo Masala is a traditional Nepali dish that marries the flavors of fermented leafy greens with potatoes, creating a tangy and spicy delight often enjoyed as a main dish or side.
Valencian Naranja Picante is a vibrant and spicy dish combining the sweetness of oranges with the heat of chili peppers, seasoned with a blend of aromatic spices for a tantalizing appetizer or side.
Valencian Aromática is a fragrant, savory rice dish infused with aromatic spices and herbs, offering a rich taste of the Mediterranean. Perfect for a flavorful and aromatic lunch or dinner.
Citrus Bouchées Provençale is a delightful and zesty appetizer combining the fresh flavors of citrus fruits, herbs, and black olives, perfect for starting your meal with a refreshing touch of Southern France.
Nepalese Chiya Bliss is a comforting traditional Nepalese tea made by boiling tea leaves with a blend of spices, milk, and sugar. It's a perfect way to unwind with aromatic and warm flavors.
Palestinian Maqluba is a traditional dish filled with layers of rice, chicken, and an assortment of vegetables, all cooked together and flipped upside down to serve.
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