Still hungry? Check out more recipes below!
Paulista Infusão is a savory and aromatic dish that combines the heartiness of cassava with the boldness of coffee, enriched by creamy coconut milk and seasoned with vibrant spices.
Fufu Gombo Fusion is a delightful West African-inspired dish featuring a savory okra stew served with a soft, doughy mixture of cassava and yam, perfectly complemented by smoked fish and a hint of chili.
A delightful Filipino dessert, Cassava Cake is a sweet and creamy treat made with grated cassava, enriched with creamy coconut and enticing cheese, perfect for enjoying in the afternoon or as a dessert.
Cassava Leaf Platter is a savory dish popular in West African cuisine, featuring cassava leaves cooked in rich palm oil with tender chicken and smoked fish, seasoned with a blend of garlic, ginger, and chili pepper.
Funge Supreme is a traditional dish made with cassava - a comforting, savory staple popular in several African cuisines, enjoyed for its simplicity and rich, luscious texture.
Fufu Akume is a traditional West African dish made from fermented corn and cassava, combined with water and corn meal to create a dough-like meal perfect for pairing with soups and stews.
A vibrant and aromatic Surinamese Cassava Medley, bursting with flavors from the tropics, featuring creamy coconut milk and a blend of spices.
Kwanga Bites are crispy cassava snacks seasoned with a blend of spices, perfect for an afternoon treat or a party appetizer. Enjoy these vegan snacks with any dipping sauce of choice for an extra burst of flavor.
Cambica de Mandioca is a traditional Brazilian dessert made from cassava, providing a creamy and sweet treat with a hint of coconut flavor.
Cassava Pie is a delicious fusion dish combining the sweetness of cassava with savory layers of chicken, making it a traditional delicacy often served during holiday celebrations.