Still hungry? Check out more recipes below!
Tiroler Knöpfle is a delightful Austrian dish consisting of tender, homemade egg noodles blended with buttery onions and melty cheese, perfect for a comforting meal.
Judd mat Gaarden is an exquisite Luxembourgish dish featuring smoked pork neck and broad beans, simmered with potatoes, bacon, and aromatic herbs for a hearty and flavorful main course.
Moyoyo is a flavorful and creamy dish made from blended plantains combined with coconut milk and aromatic spices, perfect for a comforting and exotic meal.
Moussari Ripple is a flavorful, layered dish featuring roasted eggplant and minced lamb spiced with cinnamon and cumin, topped with a cheesy, herbed tomato sauce.
Ngontchou is a traditional dish hailing from West Africa, featuring yam cooked in a rich and hearty groundnut sauce, enhanced with aromatic spices and finished with tender spinach.
A delightful and rustic Krakendal Cobbler, perfect for indulging with family and friends, showcasing the harmonious blend of apples and blackberries topped with a buttery, cinnamon spiced crust.
Sinigang Simmer is a traditional Filipino sour soup known for its tangy tamarind flavor, combined with tender pork and a variety of fresh vegetables.
Fufu Kebunu is a vibrant and wholesome Ghanaian dish that combines the starchy delight of fufu with a savory chicken and vegetable stew, creating a well-rounded and flavorful meal.
Zakrasy is a delicious Eastern European dish featuring savory stuffed cabbage rolls filled with a seasoned mixture of ground beef and rice, cooked in a flavorful tomato sauce.
Tantanmen Ramen is a spicy and savory Japanese noodle dish, featuring a rich broth made from chicken stock, ground pork, and sesame paste, typically garnished with green onions, bok choy, and a soft-boiled egg.
0
2
