Still hungry? Check out more recipes below!
Boudin Blanc Brioche is a classic French dish featuring a delicate blend of pork and chicken sausage with a hint of herbs and spices, encased in buttery brioche, perfect for an elegant breakfast or brunch.
Coeurs de Mers Pétillantes is a luxurious and elegant dish featuring oysters baked with a champagne-infused breadcrumb crust, perfect for impressing guests with its refined flavor and presentation.
Saffron Prawns is a sophisticated and flavorful dish that combines the delicate taste of prawns with the luxurious aroma of saffron, enhanced by a touch of garlic, lemon, and white wine.
Parisian Cipolletta is a delightful, aromatic French soup featuring caramelized cipolletta, enriched with white wine and gruyere.
Madagascan Noir Bliss is an exquisite dish featuring tender beef infused with the warm flavors of vanilla and cacao, complemented by a rich red wine sauce.
Cairngorm Cool is a refreshing and elegant dish featuring smoked salmon, a creamy dill and horseradish dressing, and a side of lemon-infused potatoes.
The Cod Royale is a gourmet dish featuring tender cod fillets in a creamy white wine sauce, complemented by the zest of lemon and the fragrance of shallots and garlic, perfect for a refined dining experience.
Experience luxury dining at home with Blini topped with decadent caviar, finished with sour cream and chives, perfect for a sophisticated appetizer or snack.
Experience the luxurious taste of Périgord truffles combined with the crispy texture of baguette, enriched with fragrant garlic butter, tangy parmigiano reggiano, and a hint of olive oil, topped with parsley.
Dulce de Albariño is a delightful dessert combining the aromatic notes of Albariño wine with the sweetness of sugar, balanced by lemon zest and a hint of vanilla, all delicately set and enriched by gelatin and fluffy egg whites.
8
2
