Still hungry? Check out more recipes below!
Indulge in the flavors of the Yarra Valley with this savory pastry parcel filled with chicken, mushrooms, and fresh herbs, perfect for any meal.
Tinto Seca is a robust, savory dish featuring tender beef rump slowly cooked with aromatic red wine, garlic, onions, and herbs, creating a comforting and flavorful meal perfect for dinner.
Bánh Tráng Trộn is a Vietnamese street food favorite, combining the chewy texture of rice paper with savory beef jerky, dried shrimp, and a variety of fresh herbs for a delightful and flavorful snack.
Tripoux de l'Aveyron is a traditional French dish featuring delicate bundles of lamb and pork, seasoned with aromatic herbs and slow-cooked to perfection in wine and broth. It's a warm and comforting meal, rich in flavor, originating from the Aveyron region.
Tostón Cordobés is a traditional Spanish dish featuring a whole suckling pig seasoned with aromatic herbs and roasted to perfection, resulting in a succulent, flavorful meal perfect for special occasions.
Koy Pa Soy is a traditional Laos dish that features marinated raw white fish with fragrant herbs and spices, offering a refreshing and spicy culinary experience.
Hanoi Ember Crunch is a vibrant Vietnamese-inspired dish featuring rice paper rolls filled with grilled chicken, fresh herbs, and vegetables, complemented by a tangy lime and soy dressing.
Marshalline Uleurse is a savory dish featuring tender chicken breasts infused with aromatic herbs and creamy mushroom sauce. Perfect for a comforting dinner.
Escargots à la Provençale are a classic French dish that combines tender snails with a rich blend of garlic, herbs, and breadcrumbs, all baked to golden perfection.
Saigon Zest is a vibrant Vietnamese-inspired shrimp dish bursting with flavors from lemongrass, lime, chili, and fresh herbs, served over rice vermicelli.
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