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Kesariya Peda Mazaa is a delightful Indian dessert made primarily with khoya (dried milk), flavored with saffron and cardamom, and garnished with chopped pistachios and almonds. This rich and aromatic sweet treat is perfect for festive occasions.
Zafrani Kesar Pulao is a fragrant and rich rice dish infused with saffron and cooked with a blend of aromatic spices and nuts, offering a luxurious experience with every bite.
Poached in a delicate saffron and white wine sauce, the Camargue Fish Medley features a harmonious blend of seabass, red and grey mullet, complemented by aromatic fennel, garlic, and cherry tomatoes.
A delightful fusion of Mediterranean flavors, Athenean Saffron Banquet blends tender chicken with aromatic saffron and fresh herbs, creating a savory dish that's perfect for any occasion.
Velwala Amrakhanda is a rich and creamy Indian dessert made with hung curd and mango pulp, infused with cardamom and saffron, and garnished with crunchy nuts.
Bahraini Saffron Ice Cream is a rich and creamy dessert infused with the exotic flavor of saffron and topped with crunchy pistachios for an authentic Middle Eastern experience.
Makhan Malai is a traditional Indian dessert known for its light and airy texture, flavored with saffron and cardamom, often enjoyed during cold winter months.
Saffron Biryani is a fragrant and flavorful rice dish featuring saffron-infused basmati rice paired with spiced chicken and aromatics, making it a perfect meal for special occasions.
Valencian Essence, a traditional Spanish paella, combines the rich flavors of saffron, chicken, rabbit, and a mix of fresh vegetables to create a savory and aromatic dish.
Saffron Sunset Rice is a flavorful and aromatic dish featuring the golden hue of saffron, complemented by sweet raisins, crunchy almonds, and fresh cilantro, perfect as a centerpiece or side dish at any dinner table.
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