Still hungry? Check out more recipes below!
Shandong Steam Buns are soft, fluffy buns with a gentle sweetness, traditionally filled with savory or sweet fillings, but are delicious plain as well.
Tapunu Vava'u is an authentic Polynesian dish featuring succulent pork and root vegetables wrapped in banana leaves and ti leaves, infused with aromatic spices and steamed to perfection.
Kasar Paturi is a traditional Bengali dish where Kasar (tofu or paneer-like cheese) is marinated in a spicy mustard and coconut paste, then wrapped in banana leaves and steamed, providing a flavorful and aromatic meal.
Kadalai Kozhukattai is a delicious South Indian steamed dumpling made with chickpeas and rice, seasoned with spices like mustard seeds, curry leaves, and coconut, making it a perfect snack or breakfast meal.
Dongpo Rou Buns are a traditional Chinese dish featuring melt-in-your-mouth braised pork belly paired with fluffy steamed buns, offering a delightful balance of savory, sweet, and aromatic flavors.
Amok Trei is a traditional Cambodian dish featuring tender fish steamed in a fragrant coconut sauce, served in banana leaves. It's a savory, aromatic meal that's a staple of Khmer cuisine.
Nasi Tim Peaty is a simple yet flavorful Indonesian dish, featuring steamed rice and chicken infused with aromatic spices and topped with fried shallots and green onions.
Cuscús Cape Verde is a traditional steamed cake from Cape Verde, featuring a rich blend of cornmeal, coconut, milk, and a hint of sweetness.
Banh Me Koua is a delightful Vietnamese dish featuring steamed pork wrapped in banana leaves. It combines savory flavors with aromatic spices and is perfect for a comforting meal.
Liboké ya Mbisi is a traditional Congolese dish featuring fish, typically tilapia, wrapped in banana leaves and infused with aromatic spices like garlic and ginger. The dish is then steamed to perfection, offering a flavorful and moist fish meal.
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