Still hungry? Check out more recipes below!
Rojak Pengat is a delightful Malaysian fruit and vegetable salad, combining tropical ingredients with a rich, creamy sauce that has a touch of spice.
Bolinhas de Berlim are a delightful Portuguese pastry originally inspired by Germany's Berliner, featuring soft, airy doughnuts filled with a creamy custard.
Dorayaki is a traditional Japanese confection consisting of two small, fluffy pancakes sandwiched together with sweet red bean paste called anko. It's a delightful treat enjoyed at any time of the day.
Kaukau Surprise is a vibrant and flavorful dish that combines the earthy taste of sweet potatoes with the refreshing touch of coconut milk and a hint of ginger. It's a delightful meal for anyone craving a taste of the tropics.
Roscón de Reyes is a traditional Spanish pastry, typically enjoyed on the Feast of the Epiphany. This circular, sweet bread is aromatic with citrus zest and topped with candied fruits and almonds.
Island Guava Surprise is a tropical dessert that combines the fragrant sweetness of guava with the creamy, aromatic touch of coconut and vanilla, all elevated by a hint of lime and cinnamon.
Koko Anis is a delightful Mediterranean dessert cookie infused with aromatic anise seeds, offering a sweet and subtly spiced treat perfect for any occasion.
Mbambaira Munchies are a delightful and crispy snack made from seasoned sweet potatoes, perfect for a healthy and flavor-packed treat.
Baklava Tapestry is a delightful dessert characterized by its layers of delicate phyllo dough, rich nut filling, and aromatic sweet syrup.
The Formosa Breeze Tea Cake is a delicately flavored dessert that combines the fragrant notes of oolong tea with the zing of lemon zest, creating a perfect balance of sweetness and freshness ideal for any tea time gathering.
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