Still hungry? Check out more recipes below!
Bunduk is a flavorful dish featuring tender chicken moistened in a rich blend of vegetables and spices, ideal for lunch or dinner.
Volga's Symphony is a delightful fusion of fish and hearty vegetables, perfectly seasoned with herbs and spices, creating a harmonious blend of flavors reminiscent of a visit to the Volga region.
Hessian Crackle is a savory and crispy dish featuring succulent crackling pork, paired with golden potatoes and onions, seasoned with caraway seeds and spices. The dish is elevated with a hint of apple cider vinegar and fresh parsley.
Gibraltar Gélee is a refreshing dessert made with various citrus fruits and mint, perfect for a hot afternoon treat to cool you down. It combines the zesty tang of citrus with the smooth texture of gelatin, lightly sweetened with honey.
Karlsruher Knusperfladen is a savory German flatbread topped with creamy potatoes, onions, crispy bacon, and melted cheese, perfect for a hearty meal at any time of day.
Akelemba is a traditional Congolese dish that combines cassava with flavorful ingredients like fish, vegetables, and peanut butter, creating a savory and rich meal often enjoyed as a hearty dinner.
Belfast Caramel Squares are a decadent dessert featuring layers of buttery shortbread, rich caramel, and bittersweet chocolate, perfect for an indulgent treat.
Causa Limeña is a vibrant and flavorful Peruvian dish made with layered mashed potatoes, chicken, and avocado, garnished with eggs and olives. It's perfect as an appetizer or a main course and showcases the rich tastes of Peru's cuisine.
Zobo Swirl Bites are delightful no-bake, tangy-sweet treats combining the vibrant flavors of hibiscus with a creamy, crunchy biscuit base.
Café Monts d'Or is a delightful dessert that combines the rich flavors of coffee, cream, and vanilla with the smoothness of cheese, topped off with cocoa for an enticing finish.
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