Still hungry? Check out more recipes below!
Sabaayad is a delicious, traditional Somali flatbread that's crispy on the outside and soft inside, perfect for any meal of the day.
Aceitunas Aloreñas is a traditional Spanish appetizer featuring cracked green olives marinated with aromatic herbs, garlic, and a touch of lemon zest for a tangy and flavorful experience.
Marshallese Ice Cream Cake is a delightful tropical dessert perfect for cooling off on a hot day, combining the exotic flavors of coconut and pandans with the vibrant sweetness of mixed fruits.
Byron Bay Bites are delectable bites of roasted chickpeas and sweet potatoes, perfectly seasoned with aromatic spices, and served with a refreshing avocado yogurt sauce. Ideal as an appetizer or a light snack.
A delightful Spanish appetizer, Queso Manchego Tapas combines the rich flavors of Manchego cheese with zesty olives and marinated anchovies, sprinkled with fresh herbs and spices for an aromatic experience.
Fiafia Eka is a traditional Samoan dish featuring fresh fish marinated in a tangy mixture of lime and coconut cream, paired with the subtle heat of chili peppers and the fresh crunch of vegetables.
uMqushu Infused is a traditional South African dish made with samp and beans, delicately spiced with garlic and bay leaves, offering a comforting and nutritious meal usually enjoyed as a main course.
Cheshire Chicken is a delightful and creamy dish featuring tender chicken breasts cooked in a rich, flavorful sauce with Cheshire cheese, fresh herbs, and a hint of lemon.
Bengal Banshori is a flavorful East Indian dish that combines prawns with potatoes and cauliflower in a rich coconut milk base, enriched with an array of spices, bringing a burst of flavors to your meal.
Nube Porteña is a light and airy Argentine dessert featuring layers of sponge cake, rich dulce de leche, and fresh whipped cream.
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