Cocos Maple Treat is a simple yet delightful dessert made with coconut flakes and maple syrup, perfect for an evening indulgence.
Coconut Lagoon Curry is a rich and aromatic dish, blending tender chicken pieces with a creamy coconut sauce infused with spices and herbs, transporting you to the tropics with every bite.
Tropical Mokoghi is a vibrant and aromatic dish featuring tender chicken infused with exotic flavors of ripe mango, coconut, lime, and an array of spices, served over a bed of jasmine rice.
Carioca Coconut Bliss is a Filipino-inspired dessert featuring skewers of coconut-infused mochi balls, caramelized in a delightful coconut sauce and perfect for a sweet ending to any meal.
Lolo Kumala Cake is a flavorful and moist dessert that highlights the natural sweetness of kumala (sweet potato), combined with creamy coconut milk and warm spices.
Gudeg Mandalasari is a classic Javanese dish made from young jackfruit cooked with coconut milk and aromatic spices, served alongside tender chicken pieces. It's a beautiful blend of sweetness and savory flavors, offering a rich, mildly sweet and coconut-infused experience.
Siyabonga Bites is a flavorful dish that showcases marinated chicken cooked in a rich, spiced coconut curry sauce, perfect for dinner.
Kittitian Spice Conch is a vibrant and flavorful dish from the Caribbean, featuring tender conch cooked with aromatic spices and a creamy coconut milk base, perfect for bringing the taste of the tropics to your table.
Kittitian Coconut Bonbons are delightful, sweet treats consisting of a rich mixture of coconut, sugar, and vanilla, all encased in a luscious chocolate coating. Perfect for sharing!
A traditional Caribbean soup that combines the earthy flavor of callaloo leaves with rich coconut milk and seafood, seasoned to perfection.
Still hungry? Check out more recipes below!
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