Still hungry? Check out more recipes below!
Tua Metan is a creamy black bean dish infused with tropical flavors from coconut milk, aromatic spices, and fresh herbs, perfect for a healthy meal.
Свердловск Винигрет is a traditional Russian salad featuring roasted beetroots, carrots, and potatoes combined with tangy sauerkraut and pickles, dressed in sunflower oil and vinegar.
Crispy and flavorful, Mpassa Bites are a delightful snack made from millet flour, enriched with aromatic spices like cumin, coriander, and ginger.
Kwete is a traditional Ugandan brew made using a unique fermentation process that combines grains like maize, millet, and sorghum, infused with yeast for a rich, cultural beverage experience.
Badimjan Pürü is a creamy and flavorful Azerbaijani eggplant dish that combines tender roasted eggplant with tangy yogurt, fragrant garlic, fresh coriander, and zesty lemon juice.
The Golden Garden Bowl is a vibrant, nutrient-packed meal combining quinoa, chickpeas, and colorful vegetables in a turmeric-infused dressing, perfect for a wholesome lunch or dinner.
Kimberley Firebush Chowder is a vibrant, creamy soup that blends fresh seafood with the unique, spicy kick of firebush—all enriched by aromatic vegetables and coconut milk.
Paraguayan Chipa is a delightful traditional bread roll that is crispy on the outside and soft on the inside, made primarily with manioc starch and cheese, perfect for enjoying with tea or coffee.
This elegant Plum Blossom Confection showcases the delicate flavor of plums blended with almond and vanilla, creating a sweet and fragrant dessert that's perfect for any special occasion.
Cusco's Mystica Treat is a vibrant and aromatic dish that combines tender chicken, nutritious quinoa, and sweet potatoes, enriched with the flavors of lime, cilantro, and smoky spices.
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