Still hungry? Check out more recipes below!
Kodubale is a traditional South Indian snack, crispy on the outside and flavored with a blend of spices and coconut, perfect for tea-time munching.
Savor the richness of Tanzanian Vinowok, a succulent chicken dish beautifully seasoned with aromatic spices and complemented by creamy coconut milk, served over fluffy rice.
Phuket Cha-Nam Noodles is a vibrant, aromatic Thai dish combining tender rice noodles with succulent chicken and shrimp, dressed in a rich fish sauce-based blend and topped with crunchy peanuts and fresh vegetables.
Petersburg Spice Cutlets are a delicious and flavorful combination of ground beef and aromatic spices, pan-fried to perfection, offering a delightful taste of Russian cuisine.
Ojingeo Bokkeum is a spicy Korean stir-fried squid dish that combines fresh vegetables with a flavorful coating of gochujang and gochugaru, ideal for a quick, delightful dinner with a kick.
Moe Taung Thar is a savory Myanmar-inspired dish featuring tender chicken cooked in a fragrant coconut milk sauce, infused with spices and aromatic herbs.
Phoenix Eggplant is a flavorful Chinese-inspired dish where eggplant is stir-fried with aromatic garlic, ginger, and zesty chili, glazed with a savory soy-vinegar sauce for a delightful, plant-based entrée.
A flavorful and aromatic dish combining succulent chicken breast with peumo-infused couscous, enriched with savory spices and vegetables.
Chapata Uganda is a deliciously savory street food hailing from Uganda, made with a spicy vegetable mix folded into a soft, egg-enriched flatbread.
Pepperwood Noodles is a delicious, Asian-inspired dish made with stir-fried noodles and chicken breast, infused with the flavors of ginger, garlic, and soy sauce, and topped with a zesty lime and coriander garnish.
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