Still hungry? Check out more recipes below!
Goknawa is a flavorful, traditional dish that combines aromatic spices with lentils and rice, enriched with ghee and garnished with fresh coriander and lemon juice.
Arequipeña Refresco Solido is a refreshing solid dessert from Arequipa, Peru, made by solidifying orange juice with cornstarch and infusing it with warm spices.
Benin Baked Taro is a flavorful and nutritious dish, offering a punch of African-inspired spices. It's perfect for a hearty meal full of earthy flavors and a zesty kick from fresh lime.
Jengkol Balado is a spicy Indonesian dish made from jengkol beans, cooked with red chili, aromatic herbs, and spices, creating a rich and flavorful experience.
Nevsky Gardens is a refreshing and colorful vegetable salad that combines fresh cabbage, carrots, bell peppers, cucumbers, and more, dressed in a zesty lemon and olive oil vinaigrette.
Buenos Aires Escabeche is a flavorful and tangy dish that features tender chicken marinated in a vinegar-based sauce with aromatic spices and vegetables, beautifully capturing the essence of Argentinian cuisine.
Carioca Brez is a vibrant Latin-inspired dish combining tender chicken and a medley of spices, enriched with coconut milk for a creamy touch, and complemented by the sweet and savory flavors of plantain.
Limeno Ahumado Anticuchos is a traditional Peruvian dish featuring marinated beef heart grilled on skewers, infused with smoky flavors from aji panca paste and aromatic spices.
Bahia Crunch is a vibrant and flavorful dish inspired by the culinary traditions of Brazil's Bahia region, combining succulent shrimp, aromatic spices, and a crispy cassava coating.
Arepas con Queso are a delicious and simple Latin American dish made from cornmeal flour and stuffed with cheese, typically enjoyed for breakfast or as a snack.
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