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Bahia Crunch

Bahia Crunch is a vibrant and flavorful dish inspired by the culinary traditions of Brazil's Bahia region, combining succulent shrimp, aromatic spices, and a crispy cassava coating.

Difficulty
Difficulty
Medium
Prep Time
Prep Time
45 min
Cost
Cost
Medium
Calories
420
Protein
26g
Sugar
3g
NEW

Bahia Crunch

The Bahia Crunch is a vibrant and flavorful Brazilian dish that originated from the Bahia region, known for its rich cultural heritage and culinary diversity. The dish reflects the fusion of African, Portuguese, and native Brazilian influences, which is evident in its bold spices and playful textures. Traditionally enjoyed as a street food snack, Bahia Crunch offers a delightful crunch with every bite, making it a popular choice among locals and tourists alike.

Ingredients

Preparation

Prepare the Cassava

Start by peeling the cassava and cutting it into chunks. Boil the pieces until they are tender, then mash them into a coarse mixture. Set the mixture aside to cool.

Marinate the Shrimp

In a bowl, combine the shrimp, the juice of a lime, chopped cilantro, and minced garlic. Allow the shrimp to marinate for at least 30 minutes so the flavors meld.

Prepare the Batter

In a separate bowl, whisk together the flour, baking powder, salt, and black pepper. Gradually add coconut milk to form a thick, smooth batter.

Cooking Process

Fry the Shrimp

Heat dendê oil in a frying pan over medium heat. Remove the shrimp from the marinade, coat them in the batter, and fry them until golden brown and crispy. Transfer to a paper towel-lined plate to drain any excess oil.

Sauté the Vegetables

In the same pan, add diced onion, bell pepper, and chili peppers. Sauté until the vegetables are soft and fragrant.

Combine and Cook

Incorporate the mashed cassava into the sautéed vegetables in the pan, stirring until everything is well combined. Add the fried shrimp and remove the pan from heat.

How to Enjoy the Bahia Crunch

The Bahia Crunch is best enjoyed fresh and warm. Serve it with a squeeze of lime and a garnish of chopped cilantro. This dish pairs wonderfully with an ice-cold glass of cachaça or a tropical fruit juice. It's perfect for a casual meal with friends or as an exciting appetizer for a festive gathering.

If you're planning a Brazilian-themed party, consider incorporating some traditional music and decorations to set the mood while you savor every crunchy and flavorful bite of the Bahia Crunch. The blend of textures and spices will transport your taste buds straight to the vibrant streets of Bahia.

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