Still hungry? Check out more recipes below!
Jagalchi Jeongol is a Korean-style spicy seafood stew loaded with fresh seafood, tofu, vegetables, and aromatic spices, offering a comforting and flavor-packed meal perfect for chilly days.
Tasi Sosoru is a fragrant fish dish stewed in rich coconut milk with aromatic spices and herbs, offering a tropical taste of the Pacific islands.
Mɛni Wɛvɔxi is a traditional West African dish made with cornmeal and beans, simmered with a rich mix of spices and smoked fish for a flavorful and comforting meal.
This aromatic Tagine Casablanca is a hearty and flavorful stew combining tender beef and lamb with an array of spices, dried fruits, and nuts, ideal for a comforting dinner gathering.
Shalgam Tabak is a savory, hearty stew made with tender lamb, turnips, and potatoes infused with aromatic spices like cumin and coriander, creating a comforting dish popular in Middle Eastern cuisine.
Escudella is a traditional Catalan stew that combines a hearty mix of meats, vegetables, and legumes, creating a comforting and flavorful dish perfect for a family gathering.
Cameroon Stewpot Feast is a hearty, traditional dish that combines rich flavors of meat, seafood, and vegetables in a savory stew, perfect for a comforting family meal.
Sancocho Cibaeño is a rich and hearty traditional Dominican stew made with a combination of meats and root vegetables, bursting with Caribbean flavors.
Cachupa is a comforting and hearty Cape Verdean stew, featuring a medley of beans, hominy corn, and assorted meats, slow-cooked to infuse rich flavors.
N’Gadija is a flavorful West African stew made with tender lamb, aromatic spices, and a creamy peanut butter base, served with rice and flatbread.
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