Still hungry? Check out more recipes below!
Tibs Alula is a classic Ethiopian dish made with sautéed beef strips cooked in a flavorful blend of spices, served with a side of injera or rice.
Shandong Glimmering Rolls are a delightful Chinese appetizer featuring tender pork and cabbage encased in a delicate flour wrapper, seasoned with garlic, ginger, and soy sauce.
Sammarinese Grigliata is a delightful mixed grill featuring tender marinated meats and fresh vegetables infused with Mediterranean flavors, perfect for a summer feast.
A vibrant and nutritious blend of fresh vegetables, hearty quinoa, and zesty lime, the Buenos Aires Vitalicious Medley is both full of flavor and perfect for a light, yet satisfying lunch or dinner.
Miang Kham is a traditional Thai snack that combines refreshing betel leaves with a savory and tangy filling of peanuts, ginger, shallots, and more, wrapped into tiny, flavorful parcels.
Saffron Peking Noodles is a delightful fusion dish combining aromatic saffron with tender chicken and vibrant vegetables, all tossed in a savory sauce over comforting rice noodles.
Tarte aux Myrtilles is a delightful French blueberry tart that combines a buttery, flaky crust with a sweet and tangy blueberry filling, perfect for a refreshing dessert.
Međimurska Gibanica is a decadent, multi-layered pastry that brings together rich flavors of walnuts, poppy seeds, apples, and a sweet, creamy filling for a delightful dessert.
Pelmeni are traditional Russian dumplings filled with a savory mix of meat and spices, usually served with butter and sour cream.
Pazham Payasam is a traditional Kerala dessert, a sweet treat made with ripe bananas, jaggery, and coconut milk flavored with cardamom and garnished with cashews and raisins.
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