Still hungry? Check out more recipes below!
Gros Islet Fritters are a delightful snack inspired by St. Lucian flavors, featuring salted fish paired with vibrant bell peppers and aromatic herbs, fried to a golden perfection.
Hue Enchantment is a refreshing Vietnamese salad combining shrimp and vermicelli with vibrant herbs and vegetables, dressed with a zesty lime and fish sauce blend.
The Savoury Skagen Pie is a luxurious and creamy Scandinavian-inspired dish featuring succulent shrimp, delicate dill, and decadent caviar, encased in a flaky pie crust.
The Futunese Breeze is a refreshing and aromatic dish that combines the vibrant flavors of fresh seafood with the creamy essence of coconut milk, zing of lime, and a hint of spice from red chili.
A vibrant and tangy Korean dish, the Busan Kimchi Assortment offers a delightful mix of textures and flavors from a variety of vegetables and seafood, enhanced with the deep umami of fish sauce and the heat of gochugaru.
Longxia He is a savory Chinese dish featuring lobster cooked with ginger, garlic, and soy sauce, offering a delightful blend of spicy and umami flavors.
Qingdao Breeze Noodles is a light and flavorful dish that merges the aromatic flavors of soy sauce, sesame oil, and fresh vegetables with the subtle heat of chili flakes, all tossed with shrimp for a refreshing dining experience.
Galician Brine Bake is a flavorful and healthy seafood dish that combines fresh seafood with potatoes, aromatic garlic and onions, all baked to perfection. Finished with a splash of lemon juice and parsley, it offers a taste of coastal Spain.
Kittitian Spice Conch is a vibrant and flavorful dish from the Caribbean, featuring tender conch cooked with aromatic spices and a creamy coconut milk base, perfect for bringing the taste of the tropics to your table.
Busan Chiseful Bites are a fusion of seafood and cheese, featuring shrimp and calamari enriched with mozzarella and parmesan. These delicious bites are perfect as an appetizer or snack, bursting with rich flavors and a hint of spice.