Still hungry? Check out more recipes below!
Tamarind Bush Tucker is a distinctively Australian dish, showcasing a fusion of native ingredients like tamarind, kangaroo meat, and bush tomato, enhanced by the unique flavors of lemon myrtle and finger lime.
Bushland Bounty is a rich and flavorful dish featuring Australian native ingredients like kangaroo, lemon myrtle, and wattle seed, offering a true taste of the Outback.
A delightful dessert featuring moist sponge cake squares coated in chocolate icing, rolled in desiccated coconut, with layers of strawberry jam and double cream for an irresistible treat.
South Australian Riverbank Smoke is a delightful dish capturing the essence of traditional South Australian flavors, featuring riverfish smoked with aromatic eucalyptus and thyme.
A uniquely Australian dish that features succulent kangaroo tenders paired with a tangy and slightly spicy bush tomato relish.
The Kangaroo Hillside Tart is a unique and flavorful dish combining tender kangaroo meat with hearty vegetables and baked in a homemade savory crust.
Sydney Bushfire Bites bring the flavors of the Australian outback to your table, with tender kangaroo fillets seasoned with native spices, served in fresh ciabatta rolls topped with bush tomato relish and wild rocket.
Enjoy a unique taste of the Australian Outback with Bush Nectar Scones, featuring the rich flavors of wattle seeds and sweet bush nectar.
Bush Spice Bites are a savory delight combining traditional Australian bush spices with cheese to create a unique snack experience.
The Bushfire Sunset Snack combines the unique flavors of Australia with bush tomatoes, macadamia nuts, and a spicy-sweet kick from chili and honey, perfect for an adventurous snack time.
11
3
