Still hungry? Check out more recipes below!
Hokkaido Pepper Yaki is a delightful stir-fry featuring beef and a mix of vibrant bell peppers, complemented with a savory Asian sauce that makes every bite flavorful.
Habana Ember Empanadas are a delightful culinary adventure featuring seasoned ground beef wrapped in flaky pastry, perfect as a quick bite or elegant appetizer.
Murray's Munch is a hearty and comforting dish featuring savory ground beef and a medley of vegetables topped with a creamy mashed potato crust.
Tegucigalpa Tostadas are a flavorful and crunchy Honduran dish, featuring corn tortillas topped with seasoned ground beef, creamy refried beans, fresh vegetables, and a dollop of sour cream.
Ravitoto sy Hen'omby is a traditional Malagasy dish combining tender beef with cassava leaves, offering a flavorful experience enhanced by garlic, onion, and creamy coconut milk.
A savory and aromatic corned beef brisket, slow-cooked with traditional pickling spices, bay leaves, and fresh vegetables for a hearty and flavorful meal.
Lyaska is a hearty and flavorful Eastern European stew made with tender beef chunks, fresh vegetables, and aromatic spices, simmered to perfection.
Bifé Timorese is a traditional Timorese dish that combines tender slices of beef with aromatic spices and a hint of lime, creating a vibrant and flavorful experience.
Ätär Pırağı, also known as Tatar pies, are savory pastries filled with a rich mixture of beef, potatoes, and onions, perfectly seasoned with black pepper. They are encased in a delicate buttery crust that is golden brown after being lovingly baked.
Incheon Suwas is a vibrant Korean stir-fry that combines tender strips of beef with a colorful array of vegetables, seasoned with sesame and soy for a delightful umami experience.
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