Still hungry? Check out more recipes below!
Almond Kransakökur is a traditional Norwegian almond ring cake with a delightful chewy texture, beautifully decorated with icing drizzles, perfect for special occasions.
Crispy, golden potato pancakes, known as Kartoffelpuffer in Germany, are deliciously savory and can be served with a dollop of sour cream or applesauce.
Gateaux Lait is a classic French milk cake, known for its rich, buttery flavor and moist, tender crumb, perfect as a delightful treat for any occasion.
Jiangsu Rum Mooncakes are traditional Chinese pastries featuring a delightful blend of red bean paste and a subtle hint of white rum, complemented by a savory salted egg yolk center.
Pão-de-Ló is a classic Portuguese sponge cake, known for its light and airy texture, made with simple ingredients like eggs, sugar, flour, and a hint of lemon zest to enhance its delicate flavor.
Eesti Pilvetaigen, a traditional Estonian cake, is a light and fluffy dessert characterized by its simple blend of flour, sugar, butter, milk, and eggs, complemented by a hint of vanilla.
Pastel de Tres Leches de Jalisco is a rich and indulgent Mexican dessert that features a sponge cake soaked with three types of milk, topped with whipped cream and fresh strawberries.
This Spice-Infused Skyr Cake is a delightful fusion of creamy skyr and warm spices, perfect for an afternoon treat or a dessert after dinner.
Chuan Dian Bing is a savory Chinese pancake made with a simple batter of flour, eggs, and water, seasoned with green onions and spices, and typically enjoyed with a spicy chili oil dip.
Bánh Xương Xao is a vibrant Vietnamese stir-fry dish featuring chewy rice cakes, succulent pork bones, and a colorful mix of vegetables, seasoned with aromatic sesame oil and a blend of umami-rich sauces.
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