Recipes | I've Been Cooking

Skyrottur

Skyrottur is a unique dish combining traditional fermented fish with aromatic herbs and spices to create a flavorful, Southeast Asian-inspired meal.

🇫🇴 Faroe Islands$$

St. Helena Ember Snap

The St. Helena Ember Snap is a delightful culinary creation featuring seared fish fillets with a zesty lemon and herb marinade, served alongside caramelized sweet potatoes. Perfect for a light dinner with a touch of island flair.

🇸🇭 St. Helena$$

Polski Pstrąg Z Grilla

Polski Pstrąg Z Grilla is a flavor-packed Polish-style grilled trout recipe. Seasoned with fresh herbs like dill and drizzled with olive oil and lemon, this dish is both healthy and delicious.

🇵🇱 Poland$$

Katkat

Katkat is a vibrant and flavorful North African-inspired dish featuring fluffy couscous topped with a medley of spiced vegetables and perfectly cooked white fish fillets.

🇸🇨 Seychelles$$

Shorshe Baked Paturi

Shorshe Baked Paturi is a traditional Bengali dish featuring fish marinated in spicy mustard paste and baked in banana leaves for a fragrant and flavorful experience.

🇮🇳 West Bengal, India$$

Mbika

Mbika is a rich and flavorful traditional African dish made with pumpkin seeds and spinach, simmered in palm oil with a mix of aromatic spices and served with fish.

🇬🇶 Equatorial Guinea$$

Niuean Swirl

Niuean Swirl is a delightful fusion of tropical flavors featuring tender taro and fish swirled with rich coconut milk, spiced with aromatic turmeric and ginger. A perfect harmony of tastes that brings a taste of the Pacific to your table.

🇳🇺 Niue$$

Ankafomu

Ankafomu is a rich, flavorful West African rice dish, combining chicken, smoked fish, and a vibrant array of spices for a delightful dining experience.

🇬🇭 Ghana$$

Shorshe Bhapa Ilish

Shorshe Bhapa Ilish is a savory Bengali dish where hilsa fish is steamed with a rich mustard sauce for a flavorful and aromatic experience.

🇮🇳 West Bengal, India$$

Jholmacher Bhaja

Jholmacher Bhaja is a flavorful Bengali-style fried fish dish, marinated with spices and fried in mustard oil to bring out a rich, aromatic flavor.

🇮🇳 West Bengal, India$$

I've been...

Skyrottur

St. Helena Ember Snap

Polski Pstrąg Z Grilla

Katkat

Shorshe Baked Paturi

Mbika

Niuean Swirl

Ankafomu

Shorshe Bhapa Ilish

Jholmacher Bhaja

I've been...

Skyrottur

St. Helena Ember Snap

Polski Pstrąg Z Grilla

Katkat

Shorshe Baked Paturi

Mbika

Niuean Swirl

Ankafomu

Shorshe Bhapa Ilish

Jholmacher Bhaja