Recipes | I've Been Cooking

Yarra Valley Braise

A rich and hearty stew, Yarra Valley Braise combines tender beef with aromatic vegetables and herbs, simmered to perfection in a robust red wine and tomato sauce, offering a comforting dish suitable for any occasion.

🇦🇺 Victoria, Australia$$

Jiangsu Herbal Wrap

A delightful, aromatic wrap that combines tender chicken with fresh herbs and a tangy dipping sauce, encased in delicate rice paper.

🇨🇳 Jiangsu, China$$

Lepat Liwet

Lepat Liwet is a traditional Indonesian dish that combines aromatic rice cooked with coconut milk and spices, wrapped in banana leaves for a unique flavor experience.

🇲🇾 Malaysia$$

Espiguette Médaillons

Espiguette Médaillons is a delightful dish featuring succulent chicken medallions infused with the delicate aroma of lavender and honey, complemented by hints of garlic, lemon, and fresh herbs.

🇫🇷 Occitanie, France$$

Wedang Jahe

Wedang Jahe is a traditional and soothing Indonesian ginger tea made with aromatic spices, perfect for warming up on a chilly evening.

🇮🇩 Indonesia$

Lobster Rastafari

Lobster Rastafari is a vibrant and spicy Caribbean-inspired dish that combines succulent lobster with rich coconut milk, aromatic spices, and fresh herbs, creating a flavorful explosion in every bite.

🇦🇮 Anguilla$$$

Guangdong Herbal Chicken Soup

A traditional Chinese soup, Guangdong Herbal Chicken Soup is known for its nourishing properties and is infused with herbs like ginseng and goji berries for a comforting, aromatic flavor.

🇨🇳 Guangdong, China$$

Swazi Sunset Brew

Swazi Sunset Brew is a warm and aromatic infusion, blending rooibos tea with honey, ginger, cinnamon, and lemon for a soothing drink perfect for any time of day.

🇸🇿 Swaziland$

Phuket Spice Odyssey

The Phuket Spice Odyssey is a flavorful Thai-inspired dish that combines aromatic spices, tender chicken, creamy coconut milk, and a vibrant mix of herbs for an exotic culinary journey.

🇹🇭 Phuket, Thailand$$

Frankfurter Grüne Soße

Frankfurter Grüne Soße is a traditional German herbal sauce, served cold and usually paired with boiled eggs and potatoes. It offers a fresh, tangy flavor profile perfect for spring or summer meals.

🇩🇪 Hesse, Germany$$

I've been...

Yarra Valley Braise

Jiangsu Herbal Wrap

Lepat Liwet

Espiguette Médaillons

Wedang Jahe

Lobster Rastafari

Guangdong Herbal Chicken Soup

Swazi Sunset Brew

Phuket Spice Odyssey

Frankfurter Grüne Soße

I've been...

Yarra Valley Braise

Jiangsu Herbal Wrap

Lepat Liwet

Espiguette Médaillons

Wedang Jahe

Lobster Rastafari

Guangdong Herbal Chicken Soup

Swazi Sunset Brew

Phuket Spice Odyssey

Frankfurter Grüne Soße