Chiang Mai Crispies

Introduction & History

Chiang Mai Crispies, also known as Khanom Jeen Nam Ngiao, is a traditional Thai noodle dish originating from Northern Thailand. This dish embodies the rich, spicy, and aromatic flavors characteristic of Lanna cuisine. The dish is named after its two primary components: Chiang Mai, which refers to the region's unique culinary touches, and 'crispies', highlighting the crunch provided by fried toppings often included. It holds a special place in Thai culture, often served during festivals and family gatherings.

Ingredients

The following ingredients are essential for creating an authentic plate of Chiang Mai Crispies. Each ingredient can be sourced from your local Asian supermarket or specialty store.

• Noodles
• Ground Pork
• Dried Chili Paste
• Garlic
• Shallots
• Tomatoes
• Soy Sauce
• Fish Sauce
• Pork Ribs
• Lime
• Bean Curd
• Cabbage
• Coriander
• Fried Garlic
• Fried Shallots

Preparation

Step 1: Preparing the Noodles

Start by soaking the noodles in warm water for about 10 minutes until they are soft. Drain them and set aside until you're ready to serve the dish.

Step 2: Making the Broth

• Sauté garlic and shallots in a pot until fragrant.
• Add ground pork and pork ribs, cooking until browned.
• Stir in dried chili paste and tomatoes, cooking further to blend flavors.
• Add water and simmer for about 2 hours. Remember to link to settings for cooking timer.
• Once cooked, season with soy sauce and fish sauce.

Step 3: Preparing Toppings

• Slice bean curd into thin strips and fry until crispy.
• Chop cabbage into bite-sized pieces.
• Prepare lime wedges and coriander for garnish.

Cooking Instructions

Step 1: Cooking Noodles

Bring a pot of water to a boil and add the soaked noodles. Cook them for 2 minutes until tender. Drain and portion them into serving bowls.

Step 2: Assembling the Dish

• Ladle a generous amount of the prepared broth over the noodles.
• Add slices of cooked pork ribs and pieces of crispy bean curd.
• Top with chopped cabbage, coriander, fried garlic, and fried shallots.
• Serve lime wedges on the side for added flavor.

How to Enjoy Chiang Mai Crispies

Chiang Mai Crispies is best enjoyed fresh and hot. Squeeze a little lime over the dish for an added zest which complements the savory broth. Pair this dish with a chilled Thai iced tea for a refreshing balance to the spiciness. It's often enjoyed during cooler weather or as a highlight at festive gatherings.

Each mouthful offers a symphony of textures, from the tender noodles and succulent pork to the crunch of crispy bean curd and fresh cabbage. Embrace the authentic northern Thai experience with every bite, savoring the fusion of flavors this classic dish offers.