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Dulce Cordobés is a sweet and nutty pastry from Córdoba, Spain. It features a delicate butter pastry filled with a rich blend of pistachios, sugar, and cinnamon, and finished with a honey glaze.
The Jarrah Maple Crunch is a delightful, nutty dessert bar featuring rich maple syrup and Jarrah honey flavors, complemented by a crunchy almond and pecan topping.
Somon Sohan is a delicate Persian sweet featuring a buttery and nutty blend of wheat, sugar, and spices, highlighted with the aromatic notes of saffron and rose water, topped with pistachios and almonds.
Umm Ali is a traditional Egyptian dessert similar to bread pudding, made with puff pastry, milk, cream, nuts, and spices, offering a rich and comforting treat.
The Maple Mist Tart is a delightful dessert featuring a buttery crust filled with creamy maple syrup and spiced with warm cinnamon, nutmeg, and toasted pecans for a crunchy finish. Perfect for any occasion.
Lone Star Cloud Pudding is a delightful dessert that captures the essence of Southern comfort food. With a light, fluffy texture and a rich nutty flavor, this pudding is perfect for ending any meal on a high note.
Linzer Torte is a delightful Austrian dessert made with a buttery, nutty crust filled with tangy blackcurrant jam and topped with a lattice design, perfect for an elegant teatime treat.
Ankara Fındıklı Maması is a traditional Turkish dessert featuring the rich flavor of toasted hazelnuts combined with creamy milk and a hint of vanilla, creating a delightful soft cake that's both aromatic and satisfying.
Karisma Sprigs is a vibrant and flavorful appetizer that combines fresh karisma herbs with a zesty citrus and nutty parmesan finish.
Saunf Kesar Ladoo is a traditional Indian sweet ball made with the aromatic blend of fennel seeds, saffron, and cardamom, enriched with the crunch of almonds and the richness of ghee.
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