Recipes | I've Been Cooking

Pongal

Pongal is a savory South Indian comfort food made with rice and yellow lentils, seasoned with spices and ghee. It's easily cooked in one pot, offering a delicious, aromatic dish that's both nourishing and satisfying.

🇮🇳 Tamil Nadu, India$

Roncesvalles Surprise

Roncesvalles Surprise is a comforting and aromatic one-pan meal featuring tender chicken and hearty vegetables, infused with herbs and a hint of white wine. Perfect for a relaxing evening meal.

🇪🇸 Catalonia, Spain$$

Kushari

Kushari is a popular Egyptian street food that combines rice, lentils, macaroni, and chickpeas topped with a flavorful tomato sauce and crispy fried onions.

🇪🇬 Egypt$

Harira Couscous

Harira Couscous is a flavorful North African-inspired dish combining aromatic spices with a hearty blend of vegetables, legumes, and couscous. This vibrant meal is perfect for a satisfying lunch or dinner, offering a rich tapestry of textures and tastes.

🇲🇦 Morocco$

Eshenna Boarik

Eshenna Boarik is a hearty and flavorful traditional stew featuring tender beef, vibrant vegetables, and a rich tomato-infused broth, ideal for warming up on a chilly day.

🇪🇭 Western Sahara$$

Muscat Majesty Couscous

Muscat Majesty Couscous is a fragrant and hearty dish that combines the flavors of North Africa with tender chicken, chickpeas, and vegetables, all seasoned with aromatic spices like saffron and cinnamon.

🇴🇲 Oman$$

Lancashire Hotpot

Lancashire Hotpot is a traditional British dish featuring tender lamb simmered with onions, carrots, and potatoes in a savory broth, flavored with thyme.

🇬🇧 United Kingdom$$

Tieb Djen Plain

Tieb Djen Plain is a traditional West African dish, particularly popular in Senegal, featuring a savory combination of fish, rice, and a variety of vegetables like tomatoes and carrots, cooked with aromatic spices.

🇲🇷 Mauritania$$

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